Grand Cru Chardonnay Lunch, Thursday 20th June 2024

Grand Cru Chardonnay Lunch, Thursday 20th June 2024

Product: 90068001425
Ticket price - £395.00 per person Book
Grand Cru Chardonnay Lunch, Thursday 20th June 2024


Available for delivery or collection. Pricing includes duty and VAT.
Grand Cru Chardonnay Lunch, Thursday 20th June 2024
x 1£395.00
Places available Maximum 4 tickets per person


Join us in our historic Townhouse for an afternoon exploring the incredible diversity of the Chardonnay grape. Often considered the ultimate canvas for winemakers, Chardonnay can express even the most delicate nuances in terroir and lends itself well to a number of winemaking techniques. Throughout the afternoon we will compare Chardonnay from the most prized Grand Cru parcels in Burgundy to wines we consider of equal stature from the United States, the Antipodes and beyond.  

For the occasion, our Executive Chef, Stewart Turner, will craft a four-course meal specifically designed to harmonize with these exceptional wines. 

Wines to be tasted:

Apéritif: 2014 Champagne Larmandier-Bernier, Les Chemins d'Avize, Blanc de Blancs, Grand Cru, Extra Brut
2022 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2020 Gusbourne Estate, Guinevere, Barrel Selection, Boot Hill Vineyard, Chardonnay, Kent, England
2020 Restless River, Ava Marie Chardonnay, Hemel en Aarde, South Africa
2019 Leeuwin Estate, Art Series Chardonnay, Margaret River, Australia
2019 Lingua Franca, Sisters Chardonnay, Willamette Valley, Oregon, USA
2015 Ramey, Westside Farms Vineyard Chardonnay, Russian River Valley, California, USA
2007 Chevalier-Montrachet, Les Demoiselles, Grand Cru, Domaine des Héritiers Louis Jadot, Burgundy

Dress code: smart casual 

Event details

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From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.