Tour of Champagne with Edwin Dublin, Saturday 19th October 2024

Tour of Champagne with Edwin Dublin, Saturday 19th October 2024

Product: 90068001494
Tour of Champagne with Edwin Dublin, Saturday 19th October 2024

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Tour of Champagne with Edwin Dublin, Saturday 19th October 2024
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Description

Want to know your Bollinger from your Billecart-Salmon? Then join us to uncover the wonders of fizz in the company of other Champagne-lovers. Over the course of a morning and afternoon, Champagne expert Edwin Dublin will teach you all about the region of Champagne and the complex production processes behind its wines. Through a delicious selection of wines, you will discover a myriad of styles including Blanc de Blancs, Blanc de Noirs, non-vintage and vintage, sampling smaller-production Grower Champagnes alongside several prestige cuvées.  

After your morning masterclass, you will enjoy a specially prepared lunch devised by our Executive Chef, Stewart Turner, served with a refreshing selection of Champagnes, so that you can see just how versatile this wine is with food. 

Wines to be tasted at the masterclass:

Champagne Billecart-Salmon, Réserve, Brut

Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut

Champagne Fleury, Blanc de Noirs, Brut, 1929

Champagne Ruinart, Rosé, Brut

Champagne Pol Roger, Réserve, Brut

Champagne Gosset, Grande Réserve, Brut

Champagne Louis Roederer, Collection 244, Brut

Champagne Bollinger, Special Cuvée, Brut

Champagne Krug, Grande Cuvée, 171ème Édition, Brut

2016 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Extra Brut

2015 Champagne Bollinger, La Grande Année, Brut 2008 Champagne Dom Pérignon, Brut en magnum

Wines to be tasted at the lunch:

2013 Champagne Louis Roederer, Cristal, Brut

2014 Champagne Ayala, No. 14, Rosé, Extra Brut

2014 Champagne Louis Roederer, Brut

2016 Champagne Leclerc Briant, Les Basses Prieres, 1er Cru, Brut Zéro

2010 Champagne Fleury, Millésimé, Extra Brut Champagne Pol Roger, Rich, Demi Sec

Dress code: smart casual 

Event details

Delivery and quality guarantee

One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.

When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.