1991 Cockburn's, Port, Portugal

Cockburn

Cockburn was founded nearly 200 years ago by Scotsman, Robert Cockburn, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Originally it was based in the Douro valley, the traditional centre of Port production. A year later, Cockburn moved east to the Upper Douro Valley.

Cockburn has a reputation as innovators, which, in such a traditional and conservative industry is sometimes considered disregard for the “rules”.

It has, however, brought them great success, namely the revival of the Touriga Nacional vine. A grape recognised for its exceptional quality. Touriga Nacional now accounts for 35% of Cockburns yield.

Cockburns has led the way in modernising standards of wine and environmental management and in 1994 it became the first wine company to be awarded the ISO 9002 for quality management, wine making and production operations.

The owners of Cockburns, Beam Global Spirits, has recently decided to divest the Cockburn’s Port Brand to the Symington Family Estates, the leading producer of premium quality ports.

Following the transaction, the Symington family intends to apply their skill and expertise in the production of Port, which dates back for generations, towards further development and growth of Cockburn’s around the world.
 

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.