Talisker, 18-year-old, Island, Single Malt Scotch Whisky (45.8%)
Critics reviews
TCP, tarred boat, iodine-impregnated seaweeds. Peat. Wouahh! Then candied orange, trifle, milk chocolate.
Palate
And the beat goes on… iodine, tar pastilles, salty water. Ginger bread. Liquorice.
Finish
Warm, salty. Dry and nutty. Sooty touch.
Comment
Loch Harport on a winter's day, gale force eight! Less peppery than younger versions. Complex, endearing, balanced. 18 seems a perfect age for malts.
Martine Nouet - Whisky Magazine Issue 45 Nose
Complex, burning heather, sweet tobacco, old warehouse, spent bonfire. Underneath is almond paste/nougat, butter biscuits and a lightly herbal note. Plenty of smoke. Rich and complex.
Palate
A slow start, then pepper, a light smoked fish note, fruit syrup. Builds to an explosive finish.
Finish
Red peppercorn.
Comment
Truly fantastic. All of Talisker's attack...and then some.
Dave Broom - Whisky Magazine Issue 45
About this SPIRIT
Talisker Distillery, Isle of Skye
Talisker is one of the most remote distilleries, lodged far from any neighbour in the small coastal community of Carbost at the head of Loch Harport.
It was in 1825 that Hugh and Kenneth MacAskill came here from the smaller island of Eigg, first to bring sheep to Skye, leasing Macleod land at Carbost. They built Talisker Distillery in 1830 against the fiery protestations of the former parish Minister, the Rev. Roderick Macleod, who declared this "one of the greatest curses that... could befall it or any other place”. Disaster struck the distillery in November 1960, which was then still coal-fired, when fire burned down the still-room. The distillery was rebuilt fastidiously around exact copies of the old stills.
Today, Talisker is one of the single malts in Diageo’s portfolio since 1988. A great deal is marketed as single malt, but Talisker is a part of the Johnnie Walker and White Horse blends too.
Skye
Skye is home to only one distillery, but my, what a distillery. One of Diageos finest, Talisker is a highly distinctive whisky with a strong, smoky, peaty flavour because both the malt and the water used to make it are heavily peated.
Talisker was built in 1831 and named after Talisker House which was traditionally the residence of the eldest son of the Macleod clan.
The stills are great onion-shaped kettles, richly gleaming and radiating heat, with ever-narrowing swan-neck tops which gracefully lead their vapours away through the stillroom wall to cool and condense beyond. There are five stills at Talisker, two large ones for the first distillation and three smaller for the final. Their precise size and shape, even the angle at which the swan-neck lies, are vital to the continuing production of spirit with the authentic Talisker signature in aroma and flavour.
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Description
The Isle of Skye is home to one distillery, Talisker at Carbost overlooking Loch Harport. The whisky has a full peppery, sweet flavour with explosive intensity and a good dose of warming peat-smoke - a great dram on a cold day.
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