2005 Gewurztraminer, Vendange Tardive, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

2005 Gewurztraminer, Vendange Tardive, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

Product: 20058113296
 
2005 Gewurztraminer, Vendange Tardive, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

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Description

This high cool limestony vineyard needs little introduction, being among Alsace's finest. This was only the second time Olivier made VT Gewurz from this vineyard (the other being in 2001) due to the very late ripening tendency caused by altitude. But such were the slightly humid conditions in September & heat in October that all the clusters were ripe. At 14.4% ABV,  showing typical Windsbuhl concentration, and delicate fresh limestone aromatics, the palate is beautifully sweet, spicy, with unctuous botrytis character and fine minerality. Residiual sugar = 74g/l (vs 91g for the Pinot Gris equivalent). Drink 2010-20...Try with quinces.(David Berry Green- BBR Buyer)

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About this WINE

Domaine Zind Humbrecht

Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.

The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.

The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.

Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!

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Gewürztraminer

Gewürztraminer

Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.

It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.

It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.

It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.

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