About this WINE
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
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Description
If a wine could have perfect pitch this would be it: the tightly-coiled nose of this 96% Cabernet Sauvignon and 4% Cabernet Franc wine is poised with juicy graphite and cassis notes while the palate's delicious with pretty, small-berried red fruit, some spice & cocoa, the silkiest of tannin structures &, overall, a certain aristocratic aloofness commensurate with top Rutherford wines. Immaculate but ideally savoured between 2010 & 2020, along with some fine rib-eye.
(David Berry Green)
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