1998 Champagne Dom Ruinart, Blanc de Blancs, Brut

1998 Champagne Dom Ruinart, Blanc de Blancs, Brut

Product: 19988040806
 
1998 Champagne Dom Ruinart, Blanc de Blancs, Brut

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Description

Champagne from 1998 has, over the last couple of years, been re-appraised in an upwards direction. What was always seen as very good year is now regarded as excellent. The wines are ripe, not overly ripe, fleshy but with structure to repay cellaring. Dom Ruinart have produced one of the very best.

Elegance abounds, the nose is of citric fruit with notes of freshly cut bread and Spring flowers to the fore. On the palate the wine is long, its stone fruit beautifully balanced by hints of bergamot and honey. Finesse with quiet power, this is an archetype of Grand Cru Chardonnay from the very best vineyards of the Cte Des Blancs.

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Critics reviews

Wine Advocate94/100
The 1998 Brut Blanc de Blancs Dom Ruinart, on the other hand, is breathtaking. This beautiful, precise wine flows with an array of smoke, toastiness, ripe Chardonnay fruit and minerals. The 1998 is a wonderfully open, at times highly expressive Dom Ruinart that nevertheless appears to have the freshness and vibrancy to age well for a number of years. The pointed, refined finish leaves a lasting impression. Today the 1998 remains painfully young and austere, especially after it sits in the glass a while. This is a terrific effort from Ruinart and Chef de Caves Frederic Panaiotis. This is Lot LAFSIBB. Anticipated maturity: 2015-2038.
Antonio Galloni - 23/12/2010 Read more

About this WINE

Champagne Ruinart

Champagne Ruinart

Ruinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Pérignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Nicolas' uncle was Dom Thierry Ruinart, close friend to Dom Pérignon himself and an inspiration behind the creation of this house after the Dom’s death. Its Gallo-Roman chalk cellars are now a UNESCO-classified historical monument and every two years the finest sommeliers in Europe gather there to compete for the Trophée Ruinart.

Since the second world war the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques. It is now part of the LVMH group that also owns Moët & Chandon.

The house style emphasises the pre-eminence of Chardonnay over Pinot Noir and Pinot Meunier.

The 'R' de Ruinart NV contains 40% Chardonnay minimum, with 25% reserve wines. Ruinart Blanc de Blancs is 100% Chardonnay, sourced predominantly from Premier Cru vineyards, while Ruinart Brut Rosé is typically 45% Chardonnay and 55% Pinot, of which 18% is red wine, so following the assemblage, rather than the saignée method of rosé production.

The Dom Ruinart range, named for the spiritual father of the House, represents the prestige cuvées of the house. Dom Ruinart Blanc de Blancs is a Grand Cru Chardonnay, predominantly from the Côte des Blancs (70%) and the remainder from the Montagne de Reims.

Dom Ruinart Rosé champagne has the same basis as the Blanc de Blancs (Chardonnay) to which 15%-20% red wine (Pinot Noir from Verzenay and Verzy) has been added. These are amazingly rich and pure in youth developing red Burgundian notes with long ageing such as in the 1988 or 1990 vintages.

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Blanc de Blancs

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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