2007 Riesling Singerriedel  Smaragd Hirtzberger

2007 Riesling Singerriedel Smaragd Hirtzberger

Product: 943613
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2007 Riesling Singerriedel  Smaragd Hirtzberger

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Description

Frantz’s top wine, still very young, the seams of its mineral undercoat somewhat taut and nervous at the moment. Lively, promising to be voluptuous, this is one of the great Rieslings of Austria, therefore of the world.
(Simon Field MW, BBR Buyer)

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Critics reviews

Wine Advocate95/100
From the top of one’s nose to the tail of its finish, the Hirtzberger 2007 Riesling Smaragd Singerriedel offers unusual notes of resin and pine needles, along with budleia and the more usual ripe apricot. Just as in approaching this year’s Honivogel, after the performance of the Hochrain I was anticipating perhaps too much ripeness and rot in Singerriedel, but there is only a subtle and very noble overlay of honey. Nut paste, apricot and white peach with their pits, honey, and malt inform this opulent, creamy, yet not in the least heavy Riesling, and they carry into a clear, pure, buoyant, juicy, still subtly honeyed finish. This eloquent and uncannily-balanced wine should stand up to 8-10 years in the cellar.
(David Schildknecht - Wine Advocate - Feb-2009) Read more

About this WINE

Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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