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La Parcelle Champagne Inflorescence Domaine Cédric Bouchard

La Parcelle Champagne Inflorescence Domaine Cédric Bouchard

White | Drink now | Domaine Cedric Bouchard | Code:  945528 | France > Champagne > Blanc de Noirs | Pinot Noir | Medium-Full Bodied, Brut | 12.5 % alcohol

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New To BBX

Bottle 6 x 75cl 2cs

£350.00
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Scores and Reviews

WA

94/100

WA - The NV Inflorescence Blanc de Noirs La Parcelle offers a remarkable combination of power, structure and transparency. Layers of crisp apples, pears, spices and flowers all come together in this contemplative, utterly spellbinding wine. Floral, perfumed notes ring out on the gorgeous, creamy finish, adding further complexity. The balance and overall harmony here are simply impeccable.

This 100%  Pinot Noir from the La Parcelle vineyard in Celles-sur-Ource spent 80 months on the lees. La Parcelle is the only wine in this range not actually made by Bouchard, rather it is a wine he found already made when he purchased this particular vineyard a few years ago. Nevertheless, it is magnificent. A recent bottle of the 2001 more than lived up to the praise I bestowed upon it last year. Disgorged: April 16, 2009.

The hand-crafted Champagnes of Cedric Bouchard remain some of the most fascinating wines to emerge from the region. I have been drinking last year’s releases over this past year and the wines have never failed to deliver immense pleasure. All of the Bouchard wines are made in a strictly non-interventionalist method.

The organic vineyards are farmed to very low yields. The fruit is hand-harvested and the grapes are crushed by foot and fermented with indigenous yeasts. The wines are aged in stainless steel and are bottled unfined and unfiltered with no dosage. The estate offers two ranges; the Inflorescence wines are made from vineyards owned by Bouchard’s father, while the Roses de Jeanne wines are made from Bouchard’s own vines. These remain some of the most vivid, eloquent Champagnes and I can’t recommend them highly enough.
.(Antonio Galloni - Wine Advocate - Dec 09)

The Producer

Domaine Cedric Bouchard

Domaine Cedric Bouchard

Cedric Bouchard is an enthusiastic and talented young grower who established his own Champagne House, Roses de Jeanne in 2000. At the time he started out as the smaller owner to produce his own label, with a total 1.09ha under vines. He has since emerged as one of the most promising, small Champagne producers, based in Aube.

Centred on the Medieval city of Troyes, and well on the way to Burgundy, the Aube is a completely autonomous area, its Champagnes shaped by the distinctive clay limestone soils and , of course by the warmer microclimate. This is Pinot Noir country, and in the enigmatic and almost Byronic Cédric Bouchard it may well have found its champion. Youthful ideals have prompted Cédric to eschew the methodology of his family and to set out on his own, practising a viticulture which is in essence (although not formally certified) bio-dynamic.

There are two ranges; the Inflorescence wines are made from vineyards owned by Bouchard's father, while the Roses de Jeanne wines are made from vineyards Bouchard owns himself.

The cuvées include: Two Blancs de Noirs Brut (100% Pinot Noir):  Les Ursules from a densely planted, very low-yield single Pinot parcel and Inflorescence (from several small parcels of Pinot Noir),  a Rosé de Saignée, Le Creux d'Enfer (100% Pinot Noir) and La Haute-Lemblée, Blanc de Blancs (100% Chardonnay).
 

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Blanc de Noirs

Blanc de Noirs

Blanc de Noirs describes a wine produced entirely from black grapes. In Champagne, Blanc de Noirs cuvée can be made from the two black grapes permitted within the appellation, Pinot Noir and Pinot Meunier. Bollinger's prestige cuvée Vieilles Vignes Françaises, from ungrafted, old Pinot Noir vines, has set the yardstick in a style that is now produced by a number of other Champagne houses.

A typical Blanc de Noirs cuvée has a deep golden colour, and can be more intensely flavoured than the classic non-vintage, multi-grape blend.

Recommended Producers: Cedric Bouchard, Bollinger

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