2008 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin
About this WINE
Chateau de Beaucastel
The Perrin family of Châteauneuf-du-Pape are one of the Rhône Valley’s greatest vineyard owners. With over 200 hectares of top level, prime vineyards at their fingertips, they have the terroir and skill required to produce some of the region’s finest wines.
The estate traces its history back to a plot of Coudoulet vines bought by Pierre de Beaucastel in 1549. The estate was transferred into the Perrin family in 1909 through marriage, where it remains firmly to this day. Despite being one of the old guards of the region, they are also one of the most progressive estates. They were one of the first converts to organic and biodynamic faming in Châteauneuf-du-Pape, which they adopted in 1950 and 1974 respectively.
César Perrin, winemaker at Beaucastel, is very happy with his 2021s. He tells of a cool and long growing season producing wines which are bright, fresh and lower in alcohol than has become the norm in recent years. Their Syrah vines were more heavily impacted by the Spring frosts, so a higher percentage of Mourvèdre - already signature of the Perrin’s style - went into the Beaucastel red than usual (40%, whereas the norm is nearer 30%). This helps bolster the dark fruit profile of the wine, as well as ensuring a balanced tannin structure.
We offered the Perrin’s full range of wines upon release in October last year, though we held back a small amount of their two flagship Château de Beaucastel wines so we could offer them to anyone who missed out.
Southern Rhône Blend
The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.
The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.
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Description
Most Exciting Wine of The Vintage
Ch. de Beaucastel itself is for me the epitome of Chateauneuf. This is an exceptional estate, making real vins de terroir. Coudoulet de Beaucastel is often mistaken for their second wine, but it's not. The wine comes from vineyards that are part of the main estate, but fall just outside the appellation (which the estate predates). As with it's big brother, I love the lifted style of the 2008, which makes the 2007 look all bells and whistles. This has a serious, linear power to it with a finely chiselled structure - one can taste the soil, not just the sunshine. Marc Perrin says it's a ten year wine but it will be very hard to resist in its youth.
(Joss Fowler, Fine Wine Sales Advisor)
Capturing a good deal of the quality that made the 2007 such a delight, this brims with unabashed red berried fruit, allied to a finely-etched structure and impressive concentration. Add to this the subtle notes of bay leaf and licorice and one finds oneself in the company of a very good wine indeed… certainly a far more serious wine than its humble nomenclature might imply.
(Simon Field MW, Rhône Buyer)
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