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Benromach, 10 Year-old, Speyside, Single Malt Scotch Whisky, 43.0%

Benromach, 10 Year-old, Speyside, Single Malt Scotch Whisky, 43.0%


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Scores and Reviews

Other - Nose
Perfumy. Malty. Barley sugar. Pine resin. An earthy note. Wet soil and pine needles. A hint of linseed.
Smooth and silky. Some oiliness. Sweet maltiness enhanced by a minty note. Develops on marzipan and soft spices.
Drier but gentle and delicate.
A well-structured dram with character and delicacy. Very refreshing. A perfect Speysider to recommend.

Martine Nouet - Whisky Magazine Issue 84 Nose
Mellow, vanilla cream (Chantilly?), cinder toffee,fresh wood shavings,with time fresh coffee.
Slightly bitter wood at first then bursts of spice,nutmeg,that cream is now a custard note,cooked apples.
Spicy,long and warming.
A good whisky that does not really give its age away.

Rob Allanson - Whisky Magazine Issue 84

The Producer

Benromach Distillery, Speyside

Benromach Distillery, Speyside

Benromach Distillery is located on the outskirts of the ancient market town of Forres in Speyside. This small and almost lost distillery produces a range of single malt whiskies that include Benromach Traditional -matured 5 ½ years in Bourbon (80% ) and Sherry casks (20%) and Benromach Organic.

In 1983 Benromach was closed by its then owners United Distillers. In 1993 Gordon & MacPhail, the Elgin-based whisky merchants and bottlers acquired the distillery and completely renovated its facilities.

The Region

Speyside Whisky

To some Speyside represents the jewel in whisky’s crown. Speyside is the home of legal whisky production and it’s best known examples. Around the world Glenlivet, Macallan, Glenfiddich, Glenrothes and Glenfarclas typify all that whisky, at it’s best has to offer. At it’s heart running from the Monadhliath mountains north to the sea, is the River Spey. It is the fastest flowing river in Britain, and also well known for its salmon fishing.

Speyside is the principal whisky-producing region: Speyside has within it some forty-six operating distilleries - over half the total number in the entire Scotland.

Speysides are essentially sweet whiskies. They have little peaty character They are typically highly perfumed, feminine and elegant.

The classical nature of Speyside’s malts means that a number of the finest malts are used almost exclusively for blending. It is the top Speysider’s that give good blends their ‘Top Dressing’. 

Malts such as Mortlach, Glen Elgin, Strathmill and Benrinnes are rarely found as distillery bottlings, however when individual casks are tracked down by independent bottlers such as our Own Selection Single Malt Whiskies the resultant whisky can be quite wonderful.

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