1990 Ch. Clerc Milon, Pauillac
Critics reviews
Robert Parker - Wine Advocate #85 - Feb 1993
Robert Parker - Wine Advocate #85 - Feb 1993
About this WINE
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
Not as concentrated, opulent, and velvety as the 1989, the 1990 is still a sexy and smooth wine, with a fragrant nose of cassis, smoke, vanillin, roasted nuts, and exotic scents. This luscious wine, with a creamy texture and excellent color, falls off on the palate, much like its siblings, D'Armailhac and Mouton-Rothschild. It should offer delicious drinking for another 8-10 years.
Robert Parker - Wine Advocate #85 - Feb 1993
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