2008 Chablis, Vaillons, 1er Cru, Domaine Billaud-Simon

2008 Chablis, Vaillons, 1er Cru, Domaine Billaud-Simon

Product: 951975
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2008 Chablis, Vaillons, 1er Cru, Domaine Billaud-Simon

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Description

Pure and clear. Lightly floral with some white stone fruit, lifted and lovely. On the palate there is a marine edge to the medium-bodied palate. Balanced and attractive, with more to come later on.
(Jasper Morris MW, BBR Buyer)

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About this WINE

Domaine Billaud-Simon

Domaine Billaud-Simon

Bernard Billaud and his nephew Samuel produce some of the very best examples of Chablis today. The domaine has 20 hectares of vines in some of the best sites in the appellation, including the Premiers Crus, Mont de Millieu and Vaillons and the Grands Crus, Blanchot, Les Clos and Les Preuses.

In 1991 Billaud-Simon built a new state-of-the-art winery, equipped with numerous temperature-controlled, stainless steel vats. Previously the domaine had glass-lined, steel tanks, which were difficult to keep cool during fermentation. The majority of the domaine`s wines see no oak at all, with the aim being to produce Chablis of elegance, purity, balance and freshness.

These are crisp, mineral-laden wines that are superb examples of modern style, unoaked Chablis. They are delicious when young, yet age beautifully as well.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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