Red, Ready, but will improve

2009 Ch. Nenin, Pomerol

2009 Ch. Nenin, Pomerol

Red | Ready, but will improve | Code:  952278 | 2009 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 14.5 % alcohol

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Scores and Reviews

The Wine Advocate

92+/100

Jancis

17.5+/20

Wine Spectator

93-96/100

Parker

89+/100

Decanter

17.5/100

The Wine Advocate - The 2009 Nenin is medium garnet colored and features notes of menthol, pencil lead and damp soil over a core of warm red and black currants, stewed plums and sauted herbs. The palate is medium-bodied, restrained and refreshing in the mouth with a pleasantly chewy texture framing the red and black fruits, finishing with an herbal lift.
Lisa Perrotti-Brown - 14/03/2019

Jancis - Very dark crimson. Much more restrained than La Fugue. Quite a farmyardy nose and then very rich and poished and dense. Lots of tannin obvious here – a much more long-term proposition than La Fugue. Serious stuff...
(Jancis Robinson MW - jancisrobinson.com - April 2010)

Wine Spectator - What a nose of raspberry jam and violets. Amazingly rich and ripe, yet balanced and elegant. Full-bodied, with layers of ripe tannins and wonderfully ripe fruit. Opulent and sexy. Best since the 1950s?
(James Suckling - Wine Spectator - March 2010)

Parker - The grand vin, the 2009 Nenin, is a blend of 80% Merlot and 20% Cabernet Franc with 14% natural alcohol. This wine is the product of Jean-Hubert Delon, the proprietor of Leoville-Las-Cases and the excellent northern Medoc estate of Potensac.
The wine has closed down considerably since I saw it from barrel, with a Medoc-like, structured minerality and backwardness. The tannins have moved to the front, and the wine displays loads of raspberry and black cherry fruit with a hint of earth in addition to floral notes. Give it 3-4 years of cellaring and drink it over the following 15-20 years.
(Robert Parker - Wine Advocate - Feb 2012)

Decanter - A great success this year. The best of the Delon era. Rich and intense. Voluptuous texture. Fine, firm tannins. More Pomerol seduction than in the past.
(Steven Spurrier - Decanter - April 2010)

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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