2009 Chevalier-Montrachet, La Cabotte, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

2009 Chevalier-Montrachet, La Cabotte, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

Product: 20098019963
 
2009 Chevalier-Montrachet, La Cabotte, Grand Cru, Domaine Bouchard Père & Fils, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
You can place a bid for this wine on BBX

Description

This La Cabotte is the very special sub-section of Chevalier, continuing the rows of Bouchards Le Montrachet. It is fairly restrained compared to the regular Chevalier, but with unbelievable intensity on the palate and a line of steel that runs through the middle. The fruit flavours are yet to emerge in detail but it is precise and chiselled, yet in glorious volume.

wine at a glance

Delivery and quality guarantee

About this WINE

Bouchard Pere et Fils

Bouchard Pere et Fils

The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence.

Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum efficiency.

Bouchard’s total holdings comprise 130 hectares, including 12ha of grand crus and 74ha of premier crus, which makes them the largest vineyard owners in the Côte d’Or (Côte de Nuits and Côte de Beaune).

Bouchard have good holdings in the village of Monthélie, which lies just beyond Volnay and looks down over Meursault. The village is best known for its red wines, a little firmer in structure than Volnay and of particular interest in perfect summers when the grapes can ripen fully.

Find out more
Chevalier-Montrachet

Chevalier-Montrachet

Chevalier-Montrachet is one of the most renowned Grand Cru vineyards in Burgundy. Located in the Côte de Beaune subregion, specifically in the villages of Puligny Montrachet and Chassagne Montrachet, Chevalier-Montrachet is famous for producing exceptional white wines. The terroir is characterized by its limestone-rich soils, which contribute to the minerality and complexity of the wines. The vineyard's exposure to the sun, slope, and altitude also play crucial roles in shaping the unique characteristics of the wines.

Only white wines are produced in Chevalier-Montrachet and are exclusively made from Chardonnay grapes. The wines are known for their richness, elegance, and complexity, often displaying a combination of citrus, orchard fruit, floral, and mineral notes.

Chevalier-Montrachet wines are known for their ability to age gracefully. The best vintages can evolve and improve in the bottle for several decades, developing additional complexity and nuance over time. Production is limited, however, due to the small size of the vineyards.

Find out more
Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more