2010 Viré-Clessé, Les Héritiers du Comte Lafon, Burgundy

2010 Viré-Clessé, Les Héritiers du Comte Lafon, Burgundy

Product: 20101170458
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2010 Viré-Clessé, Les Héritiers du Comte Lafon, Burgundy

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Description

This is the most powerful wine of the range and offers a full, heady bouquet redolent of summer sunshine. There is lovely weight on the palate, with a little less acidity than the Clos du Four.
Jasper Morris MW, Burgundy Director

2010 offers another fine range from the Lafon Mâcon stable, which really turned a corner with their superb 2009s. These 2010s follow in the same vein, though as elsewhere it is the same story of reduced yields. The winery buildings in the out-of-the-way village of Milly-Lamartine have been expanded since last year, a necessary upgrade to match the size of the domaine. The wines continue to be vinified in a mix of tank, demi-muid barrels and especially large wooden ovals known as foudres.

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Critics reviews

Burghound89-91/100
Burghound Recommended:  Top Value Wine 2010 Vintage
2010 Viré-Clessé: An overtly ripe yet fresh and bright nose of yellow orchard fruit that includes peach, apricot and mango as well as hints of the exotic. The ripeness carries over to the generous, seductive and opulent medium-bodied flavors that possess excellent intensity on the vibrant, balanced, palate staining and long finish. Like all of these wines, there is not knockout depth but the style and verve are lovely.

Dominique Lafon calls 2010 a “vintage that was both a late and very small crop. Even though there wasn’t a lot of fruit, it did give us dense wines with good sugars of between 12.5 and 13.2% along with excellent acidity. " For me the 2010s are stylistically and qualitatively between the 2007s and the 2008s
(Allen Meadows, burghound.com - Nov 2011) Read more

About this WINE

Heritiers du Comte Lafon

Heritiers du Comte Lafon

Les Héritiers du Comte Lafon was established in 1999 when the famed Lafon family of Meursault purchased a small domaine in Milly-Lamartine.

Their enthusiasm for the project has grown ever since, as has the domaine: today it covers 26 hectares in the most prestigious appellations of the Mâconnais, all farmed biodynamically.

The estate is overseen by the energetic Caroline Gon, in close consultation with Dominique Lafon. The 2020 vintage sees the increased involvement of Dominique’s daughter Léa and nephew Pierre, both taking a keen interest in the Mâconnais project.

Caroline continues to run the estate on a day-to-day basis, putting Dominique’s vision into practice.

In the winery
Vinification and ageing continue to move towards larger oak formats, with increased use of foudres and demi-muids. The team recognise the profile of Mâcon wines as being more generous and fruitier than those of the Côte d’Or. So their aim is to retain as much freshness as possible, and not to impart too much oak character.

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Mâcon

Mâcon

The city of Mâcon represents the capital of the Mâconnais district in the region of Burgundy, to which it lends its name. There are various appellations under the name Mâcon: the generic Mâcon AC, Mâcon Supérieur and the Mâcon-Villages, in ascending order of how much land each appellation entails.

The standard Mâcon AC controls around 53 hectares of vineyard, 70 percent of which is used to produce just white wine, primarily from the Chardonnay grape. Mâcon used to be recognised for its red wines, but in the last century Mâconnais whites have come to the forefront far more. This generic appellation represents a specific style of wine made across the Mâconnais district, rather than an appellation which would cover a select area or terroir.

The ‘Supérieur’ in Mâcon Supérieur refers not to an increase in quality but rather to the boost in alcohol content, a term which can be applied to either red or white wines.

Mâcon-Villages is a specific appellation which refers to white wines produced in certain areas of the Mâconnais region, and usually denotes an improvement in quality over the straightforward Mâcon AC wines.

Many of the small communes under the Mâcon classification opt to add their name to that of the appellation on their wines; notable examples include La Roche Vineuse, Uchizy and Lugny.

Wines from Mâcon tend to be uncomplicated affairs, simple but enjoyable, and the whites in particular are notable for their dry, light bodies and the presence of floral and nutty facets.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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