St Péray is a small Northern Rhône wine appellation situated directly south of Cornas. There are 65 hectares of vineyards and the main production is sparkling wine made via the traditional method. Ninety percent of the planting is Marsanne, the remainder made up of Roussanne and the lesser-known Roussette. Production of still whites is on the increase and this is undoubtedly an appellation to watch.

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