Málaga, in southern Spain's Andalusia region, is historically renowned for unique sweet, fortified wines made from Muscat of Alexandria and Pedro Ximénez grapes, benefiting from a warm Mediterranean climate. It offers a variety of wine styles, and while focused on traditional fortified wines, there is a growing interest in producing dry wines with international grape varieties like Chardonnay and Syrah.

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2018 Molino Real White, Telmo Rodríguez, Málaga, Spain
Drink, at peak
Full Bodied
13.5% Alcohol
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