A combination of low yields and ideal ripening conditions have produced a bright, ruby Pinot Noir. This has aromas of red cherry and juicy plum on the nose, while the delicate soft tannins and spiced berries develop into a savoury twist on the finish.
Katherine Dart MW, Wine Buyer

Oggi, which means “today” in Italian, is something of an annual experiment. As chief winemaker Rollo puts it, “Oggi is our opportunity to show people what we are trialling in the winery from day-to-day and year-to-year.” The 2015 Oggi is a blend of three traditional Italian varietals: Fiano, Arneis and Vermentino. Made very similarly to a red wine, with extended gross lees maturation, the wine has textural complexity and generous body. The nose, palate and finish are bursting with crisp orchard fruit, honeysuckle and beeswax. Each bottle bares a unique label, reflecting the individuality of its contents. Drink now to 2020. 

Not the Pythonesque antithesis of Kangeright, Kangerong is actually a zone of Mornington Peninsula.  This is a fruity, understated Chardonnay, with its character from extended lees’ contact rather than oak. The fruit comes from two selected Chardonnay blocks, a stone’s throw apart.
100% chardonnay.
Cool & discreet.

Until 31st August this product is discounted by 30%*

Circe is a boutique label producing wines from deep red volcanic basalt soils in the cool climate Mornington Peninsula
2014 was a small but impressive vintage. The nose offers ripe pink grapefruit, peaches and smoked almonds. With 25% of this wine maturing in new French oak the palate is luxuriously textured with butter and honey bolstering its refreshing and mineral core. A persistent and indulgent finish.
Katherine Dart MW, Wine Buyer 



*Discount already applied to product price. No further discount will be applied at checkout.

Circe’s Hillcrest Road now leads Pinot Noir production in the area – which is no mean feat, given the level of competition. It is sourced from a 1.2-hectare cool northeast-facing site planted in 1993, about 2.5 miles from the coast. With only 20 hl/ha making it to fermentation, low yield is the main weapon in the quality arsenal. For the 2016 vintage, fermentation was 100 percent whole bunch with six days foot-stomping. This considered winemaking delivers a wine of standout sophistication – offering delicate wood smoke and spice on the nose and black cherry on the palate. This is a deep and complex wine meant to be savoured slowly or reserved to evolve in the cellar for years to come. 
Katherine Dart MW, Wine Buyer

Scented and fragrant, there is a definite suggestion of the Rhône here. Much more elegant than a Barossa blockbuster, this has deep, red and black berry fruit with a savoury touch and a hint of smoked meat. The tannins are present but smooth and the wine has lovely freshness. Herbal notes of the garrigue (or the scented Aussie bush) come through on the fine, long, complex finish.
Katherine Dart MW, Wine Buyer