From vines planted in 1970 on the steepest part of the slope. With a fine, glowing pale colour of the lightest of green tints, this has exceptional mineral nose and is really lively and compelling. Brilliant structure, certainly linear but on an immense scale. Very impressive. 
Jasper Morris, MW - Wine Buyer

The domaine began picking on 26th September, the first to do so in Chablis and ahead of many in the Côte d’Or. It was the right decision since with their low yields and well aerated bunches the grapes were ripe enough, harvesting conditions were good, and everything was picked before the horrible weather of 5th and 6th October. As a result these are wines of exceptional intensity and potential longevity.

A perennial favourite Cuvée at Berry Bros. & Rudd, this wine is grown on the steepest of slopes. The 2011 has a heavenly floral nose on top of the classical Chablis markers and a weight and density in the mouth which is backed up by spicy notes of really ripe fruit. Very long indeed, with a lovely thread of minerality, this is a wine of great terroir that shows very well this vintage.
Jasper Morris MW, Berrys' Burgundy Director Picking started as early as 31st August at Domaine William Fèvre, which is extraordinarily early for Chablis, but a good decision seeing as it preserved the essential acidity in grapes which were ripe in their low-yielding vineyards. The crop was reduced on the right bank after a touch of frost slightly disturbed flowering and hail which arrived on 28th June. Didier Séguier, the talented winemaker, draws some parallels with 2000 and, in terms of the moderate but balanced acidity, 2002 – both of which are fine vintages indeed for Chablis. All of the wines listed below were farmed organically in 2011.

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