On the nose there is a seductive ripeness to the fruit, and just a touch of gun-smoke reduction. There is a lovely weight on the mid-palate, with juicy, pure yellow-plum fruit and a pleasing stony backbone of flint rather than chalk. This is lovely, although riper than the Vaudésir and will drink earlier. Drink 2021-2027.
Adam Bruntlett, Burgundy Buyer

This domaine, based in the heart of Chablis, dates back to 1850. Prior to 1970 all the wines were fermented and matured in old oak barrels; by 1980 the old oak had been thrown out and the domaine had switched entirely to stainless steel. Today, it is run by Guillaume Gicqueteau-Michel and comprises 25 hectares of vineyards, mainly Premier and Grand Cru. It remains the byword for unoaked Chablis. Once again quantities are very small this year; in fact, 2016 is the smallest vintage Guillaume has ever made. As a longstanding customer, we have been looked after, however, with only the Clos and Grenouilles significantly down on 2015 volumes. Guillaume feels that this is a classic vintage for Chablis, and one which allows each individual terroir to shine through clearly. Despite the challenges of the vintage, this is an excellent range of wines which display great typicity.

Fine and bright in colour, this has a little more depth than the other wines. There is a characteristic spice to the nose, along with some ripe yellow fruit, perhaps a darker plum than Mirabelle. Fine bright acidity keeps this in balance, although the fruit is a little sunnier than the poised Vaudésir. Drink 2019-2026.
Jasper Morris MW, Wine Buyer


Quantity is a bit of a problem this year as the Michels suffered hail in 22 of their 25 hectares. Fortunately most of the Grands Crus were spared, but they have very little Chablis or Premier Cru. Guillaume Michel brought in most of the crop in three and a half days, so there was no deterioration of the grapes from the areas which suffered. The grapes were in fact ripe to perfection and, as with last year, this is an impressive range of wines.

This is really stylish:  there is always a warm feel to the wines from this site but with real elegance too, very impressive. It opens out very nicely on the palate and keeps its dancing edge. Very good indeed. 
Jasper Morris, MW - Wine Buyer

Picking began on Wednesday 2nd October for Les Butteaux and finished on the 8th. The crop was down overall by 35%, especially in village and Grand Cru. The wines underwent a long, slow fermentation without any lees stirring. Though we have long been admirers of this domaine, this is the first appearance for Louis Michel in our Grand Burgundy Offer.off without problem during vinification and in the cellar.