A vibrant, glowing purple with immediately more energy to the nose than Latricières, yet also with a sense of precision. It fills the mouth, a tannin or two behind but nicely integrated with the fruit. Finishes entirely on the energy. 
Jasper Morris, MW - Wine Buyer

It was difficult at the start and difficult at the end but OK in between”, says Nicolas, who began harvesting on 6th October. Younger vines flowered better, giving more volume than 2012, and only the Beaune vineyards were hailed on. There were no grave problems with rot, and they avoided heavy extraction as the colour came easily enough. Nicolas noted that cool vintages such as 2013 are best for terroir definition, and certainly the hallmark of his wines this year is elegance, and precision.

This has a touch more colour than the Latricires and with a more perfumed richer bouquet. There is impressive density here, with a glorious volume of deeply concentrated red cherry fruit.
Jasper Morris MW, Burgundy Wine Director

Quantities were down a further 15% on the previous two vintages. However Nicolas Rossignol reports that there were no problems in vinification, and they have added a further refinement this year with a new state-of-theart de-stemmer, which leaves the individual berries whole as it takes them off their stems. Given the natural concentration of the fruit in 2012, there was no need to seek much extraction. Once again this domaine offers superb quality at reasonable prices.

Compared to the evident charm of Rossignol-Trape's Latricières, his Chapelle-Chambertin is much more intense and tightly coiled but, don’t be deceived – there is at least as much fruit just waiting for the moment to express itself.

This is always a fine cuvée chez Jadot because of the very old vines. It's one of the paler wines but that does not hinder the concentration of the nose, which is very floral with some darker fruit behind. The palate continues this sense of concentrated, ripe fruit, leading to an excellent finish. Drink 2025-2035.
Jasper Morris MW, Wine Buyer

There were at last good yields for the white wines, which revealed a necessary if at first unexpected acidity during fermentation. The whites have been bottled using DIAM corks since 2011. There was no need to do much sorting of the reds given the health of the grapes, which were vinified in the usual Jadot way with a long cuvaison. Yields for the reds were on the whole down, especially in any vineyards which had suffered repeated hail damage in recent years. Note - all but the excellent Gevrey-Chambertin Cazetiers and Chapelle-Chambertin are domaine wines, with the relevant part of the Jadot empire being specified in the notes.