A rich purple colour, this has a fabulous, heady nose, very appealing. There are some glorious layers of velvet here, displaying more flesh at this stage than Latricires; really long and lovely. There is a nice touch of refreshing acidity behind.

A vibrant, glowing purple with immediately more energy to the nose than Latricières, yet also with a sense of precision. It fills the mouth, a tannin or two behind but nicely integrated with the fruit. Finishes entirely on the energy. 
Jasper Morris, MW - Wine Buyer

It was difficult at the start and difficult at the end but OK in between”, says Nicolas, who began harvesting on 6th October. Younger vines flowered better, giving more volume than 2012, and only the Beaune vineyards were hailed on. There were no grave problems with rot, and they avoided heavy extraction as the colour came easily enough. Nicolas noted that cool vintages such as 2013 are best for terroir definition, and certainly the hallmark of his wines this year is elegance, and precision.

The 2014 Chapelle Chambertin Grand Cru behaved like the Griotte-Chambertin in that it needed a prerequisite two or three minutes to fire up its engines. When it did, it sprung a gorgeous floral bouquet with red roses, kirsch and blood orange, all struck through with wonderful mineralité and tension. The palate is medium-bodied with fine, supple tannin. It resorts back to its broody nature. There is appreciable density here, quite tangy and spicy in the mouth with layers of red berry fruit on the very saline finish. It will require 4-5 years in bottle, but the class is here.
Neal Martin, The Wine Advocate. 31st December 2015. 

Another wine with very fine colour but a slightly more discreet nose than the Latricires-Chambertin, this Chapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet builds steadily to the back of the palate, fattening nicely before reaching a precise, yet exceptionally long finish.

Compared to the evident charm of Rossignol-Trape's Latricières, his Chapelle-Chambertin is much more intense and tightly coiled but, don’t be deceived – there is at least as much fruit just waiting for the moment to express itself.