Latricieres-Chambertin
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Domaine Rossignol-Trapet,
For laying down,
Bottles of this product are discounted by 30%. Price shown includes saving.
Brisk, bright purple, the nose is very backward. Some weight with good intensity, the best is at the back, which offers red fruit and some brambly notes. This has good length but is not a massive wine. Light on its feet with a good finish, it is an elegant expression of Latricières.
Jasper Morris, MW - Wine Buyer
Brisk, bright purple, the nose is very backward. Some weight with good intensity, the best is at the back, which offers red fruit and some brambly notes. This has good length but is not a massive wine. Light on its feet with a good finish, it is an elegant expression of Latricières.
Jasper Morris, MW - Wine Buyer
It was difficult at the start and difficult at the end but OK in between”, says Nicolas, who began harvesting on 6th October. Younger vines flowered better, giving more volume than 2012, and only the Beaune vineyards were hailed on. There were no grave problems with rot, and they avoided heavy extraction as the colour came easily enough. Nicolas noted that cool vintages such as 2013 are best for terroir definition, and certainly the hallmark of his wines this year is elegance, and precision.
Domaine Rossignol-Trapet,
For laying down,
Excellent mid-purple, this offers a lovely mouthful of pure, plump cherry and dark raspberry fruit; very modish again, the hallmark this year. Poised and long, the wine has excellent oak integration.
Nicolas and David Rossignol began the harvest on 22nd September, picking over eight days. Yields were up, the grapes were ripe, but some sorting was necessary after a little hail in Beaune and some Suzukiengendered rot in the lower vineyards of Gevrey-Chambertin. They are very pleased with their new Pellenc de-stemmer which leaves the berries intact, while continuing to use a percentage of whole bunches as well.
Nicolas and David Rossignol began the harvest on 22nd September, picking over eight days. Yields were up, the grapes were ripe, but some sorting was necessary after a little hail in Beaune and some Suzukiengendered rot in the lower vineyards of Gevrey-Chambertin. They are very pleased with their new Pellenc de-stemmer which leaves the berries intact, while continuing to use a percentage of whole bunches as well.
Maison Camille Giroud,
Ready, but will improve,
As usual, from a combination of contract grapes and purchased wine (with the same sources here since 2003), the Camille Giroud 2008 Latricieres-Chambertin presents peat and black pepper, crushed stone, and ripe, lightly-cooked cherry in a lovely nose, rich yet tart palate impression, with a pungently smoky, peppery, and stony finish.
It lacks the sweetness and charm of the Charmes but its formidable density and grip backed by abundant fine-grained tannin suggests a wine worth forgetting in the cellar for a few years and that should hold up well for 12-15.
David Schildknecht - Wine Advocate - eRobertParker.com - Jun 2010
It lacks the sweetness and charm of the Charmes but its formidable density and grip backed by abundant fine-grained tannin suggests a wine worth forgetting in the cellar for a few years and that should hold up well for 12-15.
David Schildknecht - Wine Advocate - eRobertParker.com - Jun 2010
Maison Camille Giroud,
For laying down,
Bright full purple with dense, dark cherry fruit there is a fabulous intensity across the palate of this wine, with lifted fruit and a brilliant, silky finish. Tremendous!
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
The 2010 red wines are sublime here at Camille Giroud, responding well to David Croix’s deft touch. His style is very much in tune with the vintage. The whites are very good too but there are fewer cuvées this year.
Maison Camille Giroud,
Ready, but will improve,
Sadly just one barrel was made of this Latricières but it is, once again, a lovely wine. Raspberries and crushed strawberries dominate the senses; it is very sensual from start to finish, and very long. Extremely limited availability.
Jasper Morris MW, Berrys' Burgundy Director These are brilliant wines once again from David Croix and his team at Camille Giroud and fortunately they were able to make a little more wine this year than last. Alhough the white selection is small, the wines are just as fine as the reds. David has made some inspirational wines from less fancied appellations such as Maranges and Santenay, as well as majoring on the Grands Crus of Corton and the Chambertins. Almost all of the wines are from purchased grapes, but somehow Camille Giroud feels to us much more like a domaine.
Jasper Morris MW, Berrys' Burgundy Director These are brilliant wines once again from David Croix and his team at Camille Giroud and fortunately they were able to make a little more wine this year than last. Alhough the white selection is small, the wines are just as fine as the reds. David has made some inspirational wines from less fancied appellations such as Maranges and Santenay, as well as majoring on the Grands Crus of Corton and the Chambertins. Almost all of the wines are from purchased grapes, but somehow Camille Giroud feels to us much more like a domaine.
Domaine Rossignol-Trapet,
For laying down,
Despite just a little touch of oak on the nose, this is quite rich and provides a great complexity of fruit. Plenty of weight and refinement is in evident alongside floral notes and fruit that reappears at the finish to give a long, warm feeling.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
Several years down the road since they switched to biodynamic farming, the Rossignol brothers are looking at ways to fine-tune the finished product with a few tweaks in their cellar work. They have been careful to aerate their excellent 2010s throughout the vinification process to avoid any problems of reduction and to soften the end palate of the wines. Some stems were used again this year, albeit less than in 2009.
Domaine Rossignol-Trapet,
For laying down,
After losing 50 percent to frost, this was harvested relatively late to get full ripeness. Even with the high sugars, the brothers chaptalized a little to extend the fermentation, and it is their belief that their biodynamic culture has maintained the freshness throughout. There is 50 percent whole-bunch and a gorgeous perfume of violet and black cherry. Drink 2025-2035.
Adam Bruntlett, Wine Buyer
The domaine was created through the marriage of Jacques Rossignol of Volnay with Mado Trapet from a noted family in Gevrey-Chambertin. Their sons Nicolas and David Rossignol have managed the domaine since 1990, moving subsequently to biodynamic farming. The first experiments started in 1997 with their Chapelle- Chambertin, followed by conversion of the whole domaine in 2004. Vinification includes a small proportion of whole bunches, while the trend in recent years has been to look for an increasingly elegant expression of Pinot Noir. It’s a remarkable cellar this year, with brothers Nicolas and David radiating calm and understanding. As elsewhere, this was a very challenging vintage for them, especially in Beaune, the village Gevrey vines and Le Chambertin. Containing the mildew required an incredible amount of work by hand. Their biodynamic strategy seems to have paid off though; after a slow start to the range, the impression was of incremental qualities. Intensity, not density. Nicolas and David referred us to Nono, Love and the Soil by Gaston Roupnel, a novelist born in Gevrey.
Adam Bruntlett, Wine Buyer
The domaine was created through the marriage of Jacques Rossignol of Volnay with Mado Trapet from a noted family in Gevrey-Chambertin. Their sons Nicolas and David Rossignol have managed the domaine since 1990, moving subsequently to biodynamic farming. The first experiments started in 1997 with their Chapelle- Chambertin, followed by conversion of the whole domaine in 2004. Vinification includes a small proportion of whole bunches, while the trend in recent years has been to look for an increasingly elegant expression of Pinot Noir. It’s a remarkable cellar this year, with brothers Nicolas and David radiating calm and understanding. As elsewhere, this was a very challenging vintage for them, especially in Beaune, the village Gevrey vines and Le Chambertin. Containing the mildew required an incredible amount of work by hand. Their biodynamic strategy seems to have paid off though; after a slow start to the range, the impression was of incremental qualities. Intensity, not density. Nicolas and David referred us to Nono, Love and the Soil by Gaston Roupnel, a novelist born in Gevrey.
Domaine Rossignol-Trapet,
For laying down,
With a rich purple colour, this has a firm, concentrated nose. Then it swells incredibly on the palate, unbelievably dense and plump yet with a great line, really long. Yes, please. There is a wonderful wealth of fruit to this, a glamorous sense of luxury but it’s very stylish. There is plenty of purple fruit, black cherries and a good natural acid balance. Drink 2025-2035.
Jasper Morris MW, Wine Buyer
Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in the Grands Crus. They began on 7th September, using around 50 percent whole bunches, and avoided any punching down during vinification as there was no need to search for extraction, preferring a daily pumping-over and aeration. As ever there is only a modest use of new oak and sulphur levels are kept low. They have made unquestionably brilliant wines this year.
Jasper Morris MW, Wine Buyer
Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in the Grands Crus. They began on 7th September, using around 50 percent whole bunches, and avoided any punching down during vinification as there was no need to search for extraction, preferring a daily pumping-over and aeration. As ever there is only a modest use of new oak and sulphur levels are kept low. They have made unquestionably brilliant wines this year.
Domaine Rossignol-Trapet,
Ready, but will improve,
Burgundy 2011 En Primeur Best Buys - Grand Crus
Near to Clos de la Roche, this has a real intensity of rich fruit sweetness and a huge amount of Grand Cru finesse in each glass. Perfumed and full of promise, the tannin, texture, structure and acidity are perfectly balanced right through the long finish.
Laura Atkinson, Private Account Manager
Near to Clos de la Roche, this has a real intensity of rich fruit sweetness and a huge amount of Grand Cru finesse in each glass. Perfumed and full of promise, the tannin, texture, structure and acidity are perfectly balanced right through the long finish.
Laura Atkinson, Private Account Manager
Very perfumed on the nose this year and quite sensual, it is a fine result. 50% stems offer roses and graceful red fruit on a very suave palate with several layers of fruit and a lingering finish.
Jasper Morris MW, Berrys' Burgundy Director
Showing 1-18 out of 18 items