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Bottle 12 x 75cl
It was difficult at the start and difficult at the end but OK in between”, says Nicolas, who began harvesting on 6th October. Younger vines flowered better, giving more volume than 2012, and only the Beaune vineyards were hailed on. There were no grave problems with rot, and they avoided heavy extraction as the colour came easily enough. Nicolas noted that cool vintages such as 2013 are best for terroir definition, and certainly the hallmark of his wines this year is elegance, and precision.
Bottle 6 x 75cl
Bottle 6 x 75cl
Bottle 3 x 75cl
Magnum 3 x 150cl
The 2010 red wines are sublime here at Camille Giroud, responding well to David Croix’s deft touch. His style is very much in tune with the vintage. The whites are very good too but there are fewer cuvées this year.
Several years down the road since they switched to biodynamic farming, the Rossignol brothers are looking at ways to fine-tune the finished product with a few tweaks in their cellar work. They have been careful to aerate their excellent 2010s throughout the vinification process to avoid any problems of reduction and to soften the end palate of the wines. Some stems were used again this year, albeit less than in 2009.
Very perfumed on the nose this year and quite sensual, it is a fine result. 50% stems offer roses and graceful red fruit on a very suave palate with several layers of fruit and a lingering finish. Jasper Morris MW, Berrys' Burgundy Director