Les Charmes

Medium deep purple, with a lovely sensual nose, this has classical Chambolle succulence, and an impressive depth of flavour. It very much shows the raspberry and cherry flavours of the vintage. Long and fine.

Patrice Rion compares 2014 to a mix of 1979 and 1989 for the aromatics and delighted to have been able to pick a more or less normal-sized crop. He began on 12th September with healthy grapes, reinforced by his system of two sorting tables, one before and one after de-stemming. The amount of new oak has been reduced here, now just 30 percent on most cuvées.

This site was planted in or around 1945. The Rions have used some whole bunches here to balance the softer style of the cuvée, providing more structure and minerality. The raspberry fruit fills the middle of the palate, leading to an exquisite finish. Drink 2022-2030.
Jasper Morris MW, Wine Buyer

With more than 35 vintages under his belt, Patrice Rion considers that 2015 is the finest of his career, offering elegance, acidity and persistence. They began picking on 5th September and finished before the rain which arrived the following weekend. The only sorting that needed doing was to remove any dried-out berries. The yields were acceptable, just 10 percent down in volume on the previous vintage. Unusually, Patrice and his son Maxime have used some whole bunches on certain cuvées, notably the Clos des Argillières and Clos St Marc.

The nose is very stylish and sensual, while the lower alcohol this year seems to sit very well with this cuvée. It is finely balanced with an elegant, gracious finish.
Jasper Morris MW, Berrys' Burgundy Director Patrice and son Maxime Rion are tweaking their techniques a little by reducing new oak and slightly increasing extraction in the pre-fermentation stage. The results are impressive; in 2011 the wines have come in naturally at around 12.5% alcohol and they show a true sense of balance.

---

Burgundy 2009 Best Buys - Premier Crus Wines
Rion's interpretation of this traditionally feminine Burgundy wine is classic, combining intense floral and perfumed aromas with crystalline red fruits. The finish is where it excels; it is mouth-filling and long, yet remarkably delicate.
Fine Wine Team


This is a supple, sensitive interpretation of Chambolle- Musigny that displays a steady increase in weight across the middle of the palate.
Jasper Morris MW, Buyer

Terrifically classy, this dense, purple wine is dressed in velvety, succulent fruit whilst the structure at the back is perfectly poised. Attractive, rich and charming.

The site was planted just after the war. There is plenty of Chambolle silk and seduction here; it’s caressingly soft with a rounded coulis of red fruit and a lovely, reassuring length. The finish is open and accessible, yet again showing the charm and understated potential of this vintage. Drink 2022-2030.
Adam Bruntlett, Burgundy Buyer

Patrice Rion and his wife Michèle began their own small domaine in 1990 with just two wines, Bourgogne Rouge, Les Bons Bâtons and Chambolle-Musigny Les Cras, while Patrice was still working as winemaker with his family at Domaine Daniel Rion. In 2000 Patrice left the family business to develop his own estate further. Today most of the vineyards are in Nuits-St Georges and Chambolle-Musigny. Recent vintages have seen the increasing involvement of Patrice’s son Maxime. The Rion cellar is a bit emptier this year, partially because of the frost but also, more significantly, because their arrangement in Chambolle for Villages, Fuées, Amoureuses and Bonnes Mares has terminated, and 2015 was the last vintage of those lovely wines. Maxime Rion initially found the 2016s a little “monolithic” after fermentation, but they have discovered their terroir in barrel. The vintage shows more red fruit than black, with the fruit of frosted vineyards having more colour. The long, cool end of season reminds him of 1996 but, whereas that vintage is only starting to drink now, the 2016s will open up earlier. The estate also has a new wine, a Bourgogne Hautes Côtes de Nuits from the Dames Huguettes vineyard. It’s made from bought-in fruit, but chosen from an especially well-sited and tended vineyard.

The vines here were planted after the Second World War, offering plenty of concentration and density, which shows on both the nose and the palate. It’s rich and silky, with floral notes from a proportion of whole bunches, all the while remaining fresh and crunchy. Drink 2021-2028.

Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.