Attractive mid-purple colour, with a beautiful, sensual perfume, the oak working well in support but not too much in evidence. A really classy nose and equally fine fruit on the palate completes the best Lamarche Chaumes to date. Nicole has discovered that the aromatics really come out at the end of the fermentation process and has adjusted her techniques accordingly. Jasper Morris MW, Burgundy Wine Director
Nathalie Lamarche recalls that the harvest began on 22nd September with acceptable yields in the Vosne-Romanée vineyards, about the same as for 2011. In vinification Nicole Lamarche uses a small proportion of whole bunches, while the amount of new wood in the barrel cellar has been reduced to a maximum of 50% for the Grands Crus. This is the best selection of wines that Nicole Lamarche has produced since taking control of the winemaking in 2007. In short, a really fine range.
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Jasper Morris MW, Burgundy Wine Director
Nathalie Lamarche recalls that the harvest began on 22nd September with acceptable yields in the Vosne-Romanée vineyards, about the same as for 2011. In vinification Nicole Lamarche uses a small proportion of whole bunches, while the amount of new wood in the barrel cellar has been reduced to a maximum of 50% for the Grands Crus. This is the best selection of wines that Nicole Lamarche has produced since taking control of the winemaking in 2007. In short, a really fine range.