Corton Le Corton

Very dense purple with vibrant, heartwarming fruit, real density of the palate, a little black fruit but more deep red, some acidity, crunchy minerals. Very well put together, a wine which should sing in the medium to long term.
Jasper Morris, MW - Wine Buyer

Bright intense purple, this is also extraordinarily intense on the palate, with vibrant black fruit almost bramble jelly, yet high acidity to maintain the necessary freshness. It should come together nicely in the medium term.
Jasper Morris, MW - Wine Buyer

A rich, generous colour that’s full, yet bright purple, with very intense fruit and a touch of graphite. It continues to black cherries, with some bright red fruit notes, and a huge mouthful through the mid palate, leading to an exquisitely stylish finish with some oak and very good length.
Jasper Morris MW, Burgundy Wine Director

The new era at Faiveley is now into its sixth vintage and the house style, which allows the fruit to express itself in a very seductive manner while enhancing the individual qualities of each terroir, has been safely established. Now the management is concentrating on reinforcing their supplybase with some crafty contracts and vineyard purchases in both Côte de Beaune and Côte de Nuits. We may be able to offer more cuvées in the future, and though opportunities are clearly limited by the 2012 vintage circumstances, we have been well looked after this year.

Glowing purple, with vigorous raspberry fruit, there is lots of energy here; the result of smart winemaking on fine terroir. There is good fruit-to-acid balance, and the wine is certainly very lively at the finish, with excellent fruit weight.

“A vintage of pure happiness,” enthuses Nicolas Potel. He rightly retains enthusiasm for Burgundy as a whole and his own wines in particular, though his life has been made more difficult by the explosion of prices for grapes on the open market. However these cuvées make sense to us: we tasted a wide range and picked out the plums.

Rich purple with a lively, sumptuous dense fruit, this is very rich with a great crunch behind. Needs much more time. Massive with a good fresh finish but is just a bust a babe in arms at the moment.
Jasper Morris, MW - Wine Buyer

Faiveley use three picking teams. Two started in the white wine vineyards on 28th September and were finished in four days. Then it was all hands to the red grapes. In general the harvest came in healthily, the hard work all year round in the vineyards paying dividends. We were once again very impressed.

The brilliantly rich and dense bouquet of this Corton Clos des Cortons Faiveley Grand Cru is well supported by a wonderful intensity of fruit on the palate that sits perfectly on the cusp of red and black flavours. This is a really fabulous wine.

Displaying exceptionally good acidity, this wine is refreshing, shows a lovely structure and great length. The lower part of the vineyard gives a solid base to support the high notes from the hillside sector, and together it makes a sublime version of Corton.
Jasper Morris MW, Berrys' Burgundy Director The resurgence begun by the trio of Erwan Faiveley, Bernard Hervé and winemaker Jérôme Flous, who arrived in 2007, is very apparent in this brilliant series of 2011 wines. They began the harvest on 31 August and picked for 9 days. There are some new wines this year from a contract for the whole production of an estate in Chambolle-Musigny and the Faiveley white wines from totally healthy grapes are particularly successful in 2011, perhaps the best we have seen from the new regime.

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Just three barrels made this year, and although it is raised in new wood this does not show, thanks to the concentration of the wine. A rich purple colour with very lively red fruit and some raspberry notes, filling out the middle palate vey well, good weight, attractive acid balance. Another excellent Corton, as in recent years. 
Jasper Morris, MW - Wine Buyer

Nicholas feels that the saving grace of the 2013 vintage was the amount of small berries caused by millerandage. He has opted for minimum extraction but longish cuvaison. The white wines have not been stirred because they were rich enough naturally. They are expected to be bottled in December and will all be under DIAM corks, apart from the Grands Crus. The reds will be bottled during February.

We were very pleased to secure a barrel of Corton at this price as it is an outstanding wine from Les Renardes and les Bressandes. The fruit absolutely fills the mouth, in sumptuous fashion, while the ripe tannins hold it all together. This is a wine built for the long term.

As ever, the deepest of colours, taut yet resplendent in dense blackberry-esque fruit on the nose; the palate has an almost brambly quality to it, predictably four-square & dare I say chunky. Give it 20 years.

This has delicious red fruit and almost endless strawberry and juicy cherry flavours- although this is not a massive wine. The 60-year-old vines are planted on shallow topsoil with lots of iron oxide which gives the dense tannic structure. Drink 2023-2033.
Adam Bruntlett, Burgundy Buyer

The former Domaine Duchet in Beaune was bought in 2005 by American Roger Forbes and his co-investors, and entrusted to the care of David Croix, the gifted winemaker for Camille Giroud. The estate has been renamed Domaine des Croix, in honour of David and also the numerous stone crosses to be found in the vineyards. The original Beaune and Corton-Charlemagne vineyards have since been supplemented by Aloxe-Corton, Corton La Vigne au Saint and Corton Grèves. The vineyards are farmed organically. The only thing David Croix doesn’t like in 2016 is the lack of volume. He was full of praise for the quality of the vintage, explaining that the grapes were very healthy at harvest despite the difficult season, and said the aromas in the winery during fermentation were glorious. He describes the wines as “harmonious, with nothing that is out of balance”. No Bourgogne was made this year, there are tiny volumes of village wines and several of the Beaune Premiers Crus have been blended to make a single wine. In fact, only Corton-Charlemagne has achieved anything like a normal yield.

Made with 40 percent whole bunches, the nose is intensely fruity and floral, with crushed strawberry and peony notes. The palate has Grand Cru concentration and intensity, with an elegance that covers the underlying steel. Drink 2024-2030.

David is delighted that he finally has a good crop for the first time in many years. Furthermore, he is very pleased with the quality and style of the reds, highlighting their clarity, definition and gourmandise, pointing out that these are airy, red-fruited and pure wines in the same mould as 2000, a vintage which drank well young and still tastes good today. He has extracted an extra level of colour and texture by working the fruit a little harder and carrying out a longer maceration than in the past few years, with impressive results.

From 60-year-old vines, this is a powerful and complex Corton. The nose is ferrous and spicy, while the palate is rich, concentrated and dense, with a spine-tingling minerality thanks to the hard limestone subsoil. This is somewhat backward now but will evolve into a beautiful wine with time. Drink 2025-2032.

David is delighted that he finally has a good crop for the first time in many years. Furthermore, he is very pleased with the quality and style of the reds, highlighting their clarity, definition and gourmandise, pointing out that these are airy, red-fruited and pure wines in the same mould as 2000, a vintage which drank well young and still tastes good today. He has extracted an extra level of colour and texture by working the fruit a little harder and carrying out a longer maceration than in the past few years, with impressive results.

Franck’s Corton is typically one of the most elegant expressions of the appellation and the 2017 is no exception. The nose has glossy black fruit and a touch of spice and delicate floral notes. The palate is rich, with silky tannins and a gorgeous, open texture.  Drink 2023-2028


After several difficult years, Franck is finally able to smile at having made a nearfull harvest for the first time in many years. He explains the importance of pruning correctly to manage the final yield, which meant that there was no need for green harvesting to drop fruit and no risk of over-cropping. Franck describes the wines as “flattering and charming, with rounded fruit, silky tannins and a harmonious balance of alcohol and acidity”.

A massive black-purple colour, the nose has hugely lively, rich, dark fruit, with even a tiny touch of eucalyptus. Very intense afterwards, this is holding up very well. There is maybe a touch of liquorice, even of chocolate, but a good thread of acidity through the middle maintains the freshness. Drink 2025-2035.
Jasper Morris MW, Wine Buyer

Two changes to note in the Faiveley style this year: the diminution of new wood, a trend they plan to develop further, and the use of 25 percent whole bunches in the vinification for 2015, whereas previously it was very rare to use any. They maintained their practice of punching down rather than pumping over, and the combination of these points leads to wines which are more rugged and structured than their recent vintages. The harvest was completed between 2nd and 11th September.