Corton Le Rognet
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Domaine Bruno Clavelier,
Ready, but will improve,
The nose of this Corton wine is very classy and predominantly raspberry, but too complex to be a single fruit. It is multi-layered on the palate with a sublime texture, a sense of harmony and great length. What a fabulous wine.
Jasper Morris MW, Berrys' Burgundy Director
Bruno Clavelier has been farming his vines biodynamically for several years. He began picking on 1st September, reporting good ripeness of the fruit and noble tannins. The wines have a gourmand quality to them yet remain very precise, reflecting their terroirs. It is another small crop this year which is similar to 2010 but with variations between vineyards.
Jasper Morris MW, Berrys' Burgundy Director
Bruno Clavelier has been farming his vines biodynamically for several years. He began picking on 1st September, reporting good ripeness of the fruit and noble tannins. The wines have a gourmand quality to them yet remain very precise, reflecting their terroirs. It is another small crop this year which is similar to 2010 but with variations between vineyards.
Showing 1-9 out of 9 items
Giroud's Corton Grand Cru jumps out of the glass with a bolt of perfumed raspberries and cassis. It has lively fresh acidity and real staying power, is constant from start to finish, and is accompanied all the way on the palate by a core of powerful fruit flavours. This is delicacy and power, perfectly married.
David Croix has used 35% whole bunches in vinifying this Corton Grand Cru wine, whereas he normally de-stems entirely. The result is a gifted, perfumed nose with amazing length, and prime dancing qualities at the fore.
Jasper Morris MW, Buyer