Les Pezerolles

This youthful Pommard displays a bright red purple colour, with very little bouquet at this early stage, as one would expect for Pommard. The palate however displays the qualities of the appellation, chunky, indeed massively weighty, then firm tough tannins and acidity behind. Tuck away for the best part of a decade.
Jasper Morris MW - Wine Buyer

No stems were included in Les Pézerolles which shows a fine, bright purple colour. Really clear, pure, red fruit, with plenty of volume, this is a gentler style of Pommard, with no discernible tannins, good fruit and harmonious all the way through.

Étienne de Montille began picking whites on 10th and reds on 13th September, relatively early. Despite the hail (worst in Pommard than Beaune, Volnay less) yields were slightly improved compared to 2013. The fruit was clean with small berries, and beautiful clusters, so they were able to continue with their usual programme of whole-bunch vinification in most instances. The details are given for each wine. They will be long lived wines.

Pezerolles was hit by the hail and as a result there is only 20% of the normal volume in 2013. The hail has reduced the yield drastically, but it has not afftected the quanilty of the berries that did make it to harvest time. This is graceful for a Pommard, with wild strawberry combining beautifully with darker plum character. The structure is well covered by the fruit, but make no mistake, like every good Pommard, it is there and in time will provide the backbone this wine needs.
Matthew Tipping - Private Account Manager

This has a beautifully enticing mix of strawberry and raspberry notes along with a touch of violets and similar succulent red fruit on the palate. Exceptionally stylish for Pommard, this is a great result for the domaine.

Displaying a lovely pink to red colour and a fine sense of definition to the nose this is incredibly elegant for a Pommard! The stems (two-thirds used) add an extra dimension and density at the back of the palate.
Jasper Morris MW, Burgundy Director

Domaine de Montille picked between the 18th and 26th September in 2010. The red wines, made by American Brian Sieve (one of two winemakers in this catalogue born in Indianapolis!) under the surveillance of Etienne de Montille, now show a consistency of style and quality that perhaps was not entirely there a few years ago. The whites are the responsibility of Etiennes sister Alix and maintain the class of recent times. Together they have produced a fine result in 2010.