One of Nicolas Potels specialities is Volnay. The plot of vineyard which produced this bottling of Champans has been farmed organically since 1973, which, combined with the deep vein of clay present in this famous site, would account for its rich, dense, seductive fruit and impressive energy. This 2003 has a wealth of rich, ripe black fruit flavours along with a significant bone structure which will stand up to more robust dishes. An excellent accompaniment for the Sunday joint of beef. Enjoy the weight of the 2003 vintage in the hands of a remarkably talented winemaker.
(Jasper Morris MW, BBR Buyer)