Les Tillets

Fine, bright, pale lemon yellow in colour with a fine, perfumed nose. The hillside situation has paid off for this fine boned yet still concentrated wine and it is lifted and lively. There’s a real sense of precision as well as great persistence.
Jasper Morris MW, Burgundy Wine Director

Antoine started on 18th September with acceptable yields for the vintage, though not in every vineyard. He lost his Puligny Champgains to hail, for example. Both fermentations passed off without a hitch, and the wines are showing tremendous class. One or two new vineyards are coming on stream between 2012 and 2014, while some of his holdings will be reduced in favour of other family members. A very successful cellar this year.

This higher vineyard above the village, southeast- facing, was entirely frost-free this year. W hen we tasted, it was showing as quite fresh, but there is plenty of substance here, and the 33 percent new oak is not evident, boding well for the future. The finish is equally promising, with some excellent Meursault detail emerging.
Drink 2019-2024.
Adam Bruntlett, Burgundy Buyer

The Javilliers have been involved in the wine business for generations as courtiers. When Patrick started out in 1974 this was the main source of his income, alongside which he worked three hectares of vineyards. His courtier days are now long behind him, and his domaine covers nine hectares. Recently, Patrick has been joined by his daughter Marion and her brother-in-law Pierre- Emmanuel Lamy. Patrick is not far away from 50 vintages; Marion is now making the estate’s red wines, and Pierre-Emmanuel largely does the whites – not that Patrick is taking a back seat. As always, conversation with him is peppered with observations; indeed he has been closely involved in the discussions to create a new generic Côte d’Or appellation, a move that would appear to now just need a rubber stamp. There wasn’t too much frost damage here and harvesting began on 20th September; Patrick observes that the character of the vintage is one that can take a bit more bâtonnage than usual.

The lovely, racy personality of this vineyard is well served by the generosity of 2017. The wine is very fruity and open, with notes of white flower and peach stone, but counterpointed by a firm, detailed structure, typical of this lime-rich site. Drink 2021-2025.

Since our visit last year, Patrick’s dream of an appellation exclusively for generic wines from the Côte d’Or has been realised and the label of the estate’s estimable Cuvée Oligocène proudly announces its new status. For 2017, Patrick’s daughter Marion explained, they didn’t need to keep too much of the lees, as the musts were already rich and they preferred to use bâtonnage for complexity. Harvesting began on 28th August and Marion feels there is a purer expression of terroir this year than last.