Prices:
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl2cs
Bottle 6 x 75cl2cs
Jasper Morris MW, Berrys' Burgundy Director Nicolas Potel has installed the négociant arm of his business on the Savigny side of town which gives him plenty of space for making and maturing the wines, along with logistics and office needs, while keeping his Domaine de Bellene operation completely separate in Beaune itself. The selling point here is consistent competence mixed with attractive pricing.
Bottle
£450.00
Bottle 6 x 75cl1cs
The palate is very precise - there is real detail here with delicate spicy notes furnishing the back end of this Montrachet that just expands toward the finish. I think this is keeping everything up its sleeve at the moment, but you cannot deny the balance and focus here.
Neal Martin - Wine Advocate - eRobertParker.com - Dec 2014
Bottle
£495.00
Bottle 6 x 75cl1cs
Neal Martin - Wine Advocate - eRobertParker.com - Dec 2014
Bottle
£695.00
Bottle 6 x 75cl2cs
Neal Martin - Wine Advocate - eRobertParker.com - Dec 2014
Bottle
£695.00
Bottle 6 x 75cl1cs
Magnum
£1,295.00
Magnum 3 x 150cl6cs
Case price (Jeroboam 1 x 300cl)
Jeroboam 1 x 300cl2cs
Jasper Morris MW - Burgundy Wine Director
Bottle
£695.00
Bottle 6 x 75cl12cs
Bottle 6 x 75cl1cs
Jasper Morris MW, Burgundy Director
The old order changeth slowly at Maison Louis Jadot. Veteran winemaker Jacques Lardire is still very much in charge, but his eventual successor Frdric is starting to play a more prominent role. Dont expect a revolution, but a little evolution is doubtless possible. The acidity of 2010 very much suits the Jadot white wine style, while their fullish extraction of Pinot Noir has worked notably well in several red cuves such as the Volnay, Clos de la Barre which we have selected for the first time this year. Where the wines come from one of the various Jadot domaines we supply the relevant information in brackets.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 3 x 75cl1cs
Asx12 btl 1 x 900cl2cs
Jasper Morris MW, Berrys' Burgundy Director The lower sugar levels of 2011 suit the Drouhin style and most wines came in at no more than 12.5%, but with a good acid balance. A small percentage of stems were used in 2011, according to the Drouhin’s positive selection method, and grapes deemed worthy of whole bunch fermentation were chosen on the sorting table. We have added two new selections this year, a beautiful village Savigny and a new contract for Drouhin, Chambertin Clos de Bèze. The wines have put on weight in barrel and most will be bottled by the end of 2012. Look out for the very fine whites this year as well.
Bottle 6 x 75cl2cs
Bottle 1 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl7cs
Bottle 3 x 75cl1cs
(Jasper Morris MW, BBR Burgundy Buyer - June 2012)