Puligny-Montrachet Les Caillerets

At the same height as Le Montrachet, and with vines on the southern edge of the vineyard, this really is a mini Grand Cru. There is something effortless about its precision this year, enhanced by the domaine ’s decision to reduce its exposure to the lees, allowing the wine’s salinity to find better expression. Very fine indeed, with swirling hints of slate and citrus. Drink 2020-2030.
Adam Bruntlett, Burgundy Buyer

Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage’s purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée ’s requirements.

lively, stimulating, mineral bouquet: very stylish, with superb backbone through the middle, long and fine, accompanying a mix of different fruits, which are more white than yellow.

Jean-Baptiste liked the fruit and the flesh of his 2014s from the start, but since October he feels that the structure and sense of class have become apparent. He was happily surprised to find such regular, healthy fruit despite the hail, and, apart from the size of the crop, there was no discernible difference between the hailed vineyards and the others. Overall his crop was 40 percent below a normal year, and 10 percent below 2013, so his pricing this year is eminently fair.

This is Jadots special patch of Chevalier and it has come out with all guns blazing in 2009. With sparkling minerality, chiselled purity, grace and length, this will develop into a truly great wine.

Showing a full pale yellow colour, this has a rich and exotic nose that includes some nuttiness and coconut notes. The fruit is superbly expressive on the palate, multi-layered and backed by the vital fresh acidity of the vintage.
Jasper Morris MW, Burgundy Director

The old order changeth slowly at Maison Louis Jadot. Veteran winemaker Jacques Lardire is still very much in charge, but his eventual successor Frdric is starting to play a more prominent role. Dont expect a revolution, but a little evolution is doubtless possible. The acidity of 2010 very much suits the Jadot white wine style, while their fullish extraction of Pinot Noir has worked notably well in several red cuves such as the Volnay, Clos de la Barre which we have selected for the first time this year. Where the wines come from one of the various Jadot domaines we supply the relevant information in brackets.

Jean-Baptiste is fortunate to have a small holding of this top Puligny Premier Cru which he has transformed into a brilliant wine. Fine bright light colour, with a very chiselled nose, quite intense, building to a lemon finish, very pure and intense, superb persistence. With intensity more than weight, blindingly bright starry wine. 
Jasper Morris, MW - Wine Buyer

Jean-Baptiste reports hardly any hail damage in 2013 but the crop was nonetheless limited by cold damp weather at the flowering. He began picking on 26th September, with all the whites picked before the wet weekend. Malolactic fermentation took a little longer than usual but no real problems in the cellar. The wines will be bottled in December, or January for the Premiers Crus.

Despite the hail, this is a wine with real precision, which explodes with happy fruit, and gives a feeling of the nobility of this terroir. Picked on the perfect day one suspects (21st September as it happens). A very fine long finish.
Jasper Morris MW, Burgundy Wine Director

Jean-Baptiste Bouzereau began picking on 17th September, the same day as in 2010, and harvested over eight days. Overall the yield was around 30 hl/ha with the lower-lying vineyards such as Bourgogne Blanc and Meursault Genevrières the least affected. Even the badly hailed vines reached maturity and there was no rot to speak of. Indeed, Jean-Baptiste has found the 2012s easy enough to handle once the grapes were picked. All the wines were racked before the new harvest, and those from Tessons upwards have been returned to barrel but with no more new wood.

Domaine de Montille is a first-class Côte de Beaune domaine and one which is producing some of the purest expressions of Pinot Noir to be found in Burgundy today. The domaine was developed by Hubert de Montille, a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1951 and most of the production was sold in bulk to négociants. Over the years he acquired further parcels in Volnay, as well as four hectares in Pommard, taking his total holdings to just short of 17 hectares. Today the property is run by his son Etienne.

A fine, bright, pale primrose in colour, this is beautiful stuff. Graceful, elegant, multi-latticed, and a little bit saline, with dancing fruit, it is very persistent. This wine is one of the jewels in Puligny’s crown.

Jean-Baptiste feels that the vines in this vineyard are getting into their stride now that they have passed their 35th anniversary. It is hard to disagree; the wine is floral and mineral with a laser-like focus and purity, but with the stuffing to steer clear of any feeling of meanness or austerity. An excellent, benchmark Cailleret. Drink 2023-2030.
Adam Bruntlett, Burgundy Buyer

The Bouzereau clan is widespread in the village of Meursault, with Domaine Michel Bouzereau at the forefront. Jean-Baptiste Bouzereau, Michel’s son, is now in sole charge. He moved to a purpose-built winery in 2009 which has made the winemaking a great deal easier to manage and has enabled Jean-Baptiste to refine his style towards greater purity as well as more substance. The wines are racked after 11 months, with the better village Meursaults and all the Premiers Crus being returned to barrel for additional ageing, before bottling early the following year. Jean-Baptiste explained that frost was more of a problem in the lower-lying Grands Charrons vineyard than Tessons and the Premiers Crus which sit on the slope. Overall he is around a third down on a normal year, mainly in the lesser appellations. Harvest began on 22nd September for the whites, and took place in good conditions. He feels that 2016 is a vintage which will appeal to Burgundy lovers, and one which shows each terroir with great clarity.

Like the Cailleret, this escaped frost in 2017. The wine comes from the most northern part of the vineyard. If 2017 is a classic white wine vintage, then this wine, and any other Grand Cru, will be the quintessence of great white Burgundy. Its Chevalier character emerges with its lively, quixotically faceted flavours. Drink 2025-2040.

Winemaker Brian Sieve draws comparisons between the white wines of 2017 and 2014, explaining that the texture, weight and freshness are very similar in both years, although 2017 has perhaps a little more fruit ripeness, along with excellent tension and persistence. He believes that this same freshness and brightness in the reds will provide ageing capacity, pointing out that they worked hard to restrict the yield of Pinot Noir to achieve riper grapes. Overall slightly less whole-bunch fermentation was used as Brian felt the stems and fruit were not as ripe as in richer vintages.

Garenne is another vineyard that may be benefitting from changes in the weather pattern. The vineyard is high and exposed, its 50-year-old vines stunted, but the wine is shifting towards a more classic Puligny style. It is tremendous in 2017, linear and assertive but also teasingly alluring. Drink 2023-2030.

Winemaker Brian Sieve draws comparisons between the white wines of 2017 and 2014, explaining that the texture, weight and freshness are very similar in both years, although 2017 has perhaps a little more fruit ripeness, along with excellent tension and persistence. He believes that this same freshness and brightness in the reds will provide ageing capacity, pointing out that they worked hard to restrict the yield of Pinot Noir to achieve riper grapes. Overall slightly less whole-bunch fermentation was used as Brian felt the stems and fruit were not as ripe as in richer vintages.