This is pale primrose in appearance, with a more accessible bouquet of spring flowers and light fruits. This is full and fleshy, with medium density through the middle. Note the sapid and saline finish, says Olivier.

Olivier Lamy went through his red vineyards three times before the 2014 harvest to remove any damaged berries, which especially posed a risk on the clay soils. The white crop, meanwhile, was superb, with healthy grapes and a respectable yield; picking began on 12th September. Olivier notes excellent definition between the different terroirs, which he says is typical of a cooler year. He plans to give the whites a slightly longer élevage than usual, while using minimal new oak, about 10 percent for the Premiers Crus.

The perfectionist Olivier first picked the younger vines, then came back for the older ones. The nose has a certain opulence while the palate delivers a long, lean finish. The wine appears to want to deliver peaches but finishes with apples. Drink 2019-2024.
Jasper Morris MW, Wine Buyer

Olivier Lamy compares the 2015 reds as being similar to ‘05 with less stress, or ‘09 with more energy. As they offered good colour and tannin, he was able to use 60 to 80 percent whole bunches. Picking began on 25th August, starting with whites to keep their acidity. Overall, however, the red crop is down 50 percent and the whites by 20 to 25 percent thanks to coulure and millerandage after the flowering. Olivier has used no new wood in 2015 and no sulphur for the vinification – some will be added before bottling. Olivier notes that the whites have been tasting fresher and fresher during their time in barrel.