Bottled early September using screwcap, this has a fine pale colour with a faint green tint. It is soft and round yet with good acidity, very cheerful this year, a touch of pineapple, plump and agreeable. 
Jasper Morris, MW Burgundy Wine Director

Coming from the slightly less prestigious Hautes Côtes, this white Burgundy offers delicious value. There is a chalky, yoghurt-y edge to the nose, filled with citrus, greengage, honeysuckle and hints of green apple. A medium weight to the palate, there is refreshing acidity and a zesty finish.

Good energy levels here, there is vivid fresh fruit which hovers between white and yellow; a plump, rounded body; excellent length; and enough acidity behind. It finishes with a particularly good aftertaste, sunshine in a glass. Drink 2018-2020.
Jasper Morris MW, Wine Buyer

With prices in Burgundy still rising, even if often for understandable reasons, the appellations Bourgogne Blanc and Bourgogne Rouge are great places to look for affordable wines. You get the opportunity to drink wine from a top winemaker, from vines which are adjacent to the famous villages, and which will be accessible earlier. The 2005 Bourgognes Rouges are still delicious and youthful more than 10 years later, but most wines have been drinking well for a few years now. 

Claire Naudin, one of Henri Naudin-Ferrand’s three daughters, has been in charge of this small domaine based in the Hautes Côtes at Magny-les-Villers, since 1994. Claire is relatively susceptible to sulphur and uses the product as little as possible. Don’t be put off by the simple Hautes-Côtes appellation, these are fascinating wines.

Orchis Mascula, the early purple orchid, is a flower widely seen in the Hautes-Côtes. The wine itself comes from three plots which offer fruit, power and structure respectively. Together they make a wine with bright, medium-red colour and a very attractive, floral nose. There is lovely fruit through the middle with a touch of acidity behind and integrated tannins.

An impressively deep and brooding wine, this is made using whole bunches and without sulphur during vinification. Mid-purple in colour, with a brambly, juicy nose, this is very appealing. There is thick, ripe fruit on the mid-palate, black cherry, and – as always – a slightly smoky aspect. Powerful, brooding Burgundy.
Jasper Morris MW, Burgundy Director

Medium, deep, bright purple in colour, this is quite a suave and sensual. It is lifted and perfumed, with some crunchy fruit behind - more red than black – and very good length. The terroir suits the vintage or indeed the other way round.
Jasper Morris MW, Burgundy Wine Director

Winemaker and general manager, David Croix, has been grumbling that he feels he has the temperament of a grower rather than the deal-making knack of a born negoçiant, so he hasn’t found it easy to fill the cellar in 2012. We also find that tasting with him feels like being in a grower’s cellar, though Camille Giroud only owns a couple of vineyards. There are, nevertheless, one or two really exciting new wines here this year, notably the Volnay Santenots, and the whole cellar is on top form.

This is an outstanding cuvée from a favoured site in Meloisey. Rich and dense to the eye, it has an extremely expressive nose. Very seductive Pinot Noir, the wine is of such a quality in 2011 that you might expect it to be of a much higher class. There is a huge wealth of bright red fruit, with some dark cherry notes. Very impressive indeed.
Jasper Morris MW, Berrys' Burgundy Director This promising domaine, recently established in Meursault, despite having its origins in the Hautes Côtes village of Meloisey, is now reaching a new level of maturity. This year they will bottle everything themselves for the first time and there are some new 1ers Crus to offer. There is not much quantity of any individual cuvée available and prices remain extremely reasonable, so I strongly suggest you to take a good look at Sébastien’s reds in particular.

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From vines in Magny-lès-Villers, this wine displays a beautiful mid-purple colour with a glowing intensity of fruit on the nose. The palate has brambly notes, plums, dark raspberry and a little bit of spice. There’s much more weight than usual, with a firm structure. Drink 2018-2022.
Jasper Morris MW, Wine Buyer


Since 1994, Claire Naudin, one of Henri Naudin-Ferrand’s three daughters, has been in charge of this small domaine based in the Hautes Côtes at Magny-lès-Villers, a village that sits astride the dividing line between Hautes Côtes de Beaune and Hautes Côtes de Nuits. Claire is relatively susceptible to sulphur and uses the product as little as possible. Her most exciting wines are those which are vinified with whole bunches (all the stems) and without sulphur, though some SO2 is added at bottling to ensure that the wines remain stable thereafter. Claire’s theory, which her wines bear out admirably, is that there is none of the harshness sometimes evident when the bunches are vinified with their stems if sulphur is not used. Instead a magical floral perfume emanates from the wine.

Claire Naudin has made beautiful wines in 2015, though not in great quantity, as the year’s dry conditions restricted volumes. The wines from the Hautes Côtes are little more than 12 degrees alcohol but have impressive density. All the wines were vinified without sulphur, but have had sulphur added before bottling to ensure stability thereafter.