Roero is a wine appellation in Piedmont in north-west Italy, awarded DOCG status in 2006. It is located few kilometres from the villages famous for Barolo, Barbaresco, Barbera, Dolcetto – and Asti Spumante. Its wines include the red Roero (made from 95-98 percent Nebbiolo grapes with a dash of white Arneis), as well as the white Roero Arneis, and sparkling Roero Arneis Spumante.
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Roero is a wine appellation in Piedmont in north-west Italy, awarded DOCG status in 2006. It is located few kilometres from the villages famous for Barolo, Barbaresco, Barbera, Dolcetto – and Asti Spumante.
Roero wines include the red Roero (made from 95-98 percent Nebbiolo grapes with a dash of white Arneis), as well as the white Roero Arneis, and sparkling Roero Arneis Spumante.
Red Roero wines undertake a minimum ageing of 20 months, six of which are in wooden barrels, while Roero Riserva must age for at least 32 months.
