Dolcetto di Dogliani
Dolcetto di Dogliani is a high-quality red wine from Piedmont's Dogliani region, made primarily from the indigenous Dolcetto grape. It stands out for its deep purple colour, vibrant acidity, and flavours of dark berries with hints of spice and earthiness. While typically enjoyed young, some versions age well, offering complexity over time. Versatile and food-friendly, it pairs seamlessly with pasta, roasted meats, and aged cheeses.
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Dolcetto di Dogliani is a red wine produced in the Dogliani region of Piedmont, Italy, specifically in the Langhe hills. It is made primarily from the Dolcetto grape variety, which is indigenous to the area. Dolcetto di Dogliani is distinct from other Dolcetto wines due to its stricter production regulations and its reputation for higher quality.
The name "Dolcetto" translates to "little sweet one" in Italian, although the wines produced from this grape are typically dry rather than sweet. Dolcetto di Dogliani wines are known for their deep purple color, medium body, and vibrant acidity. They often exhibit flavours of dark berries, such as blackberry and plum, along with hints of spice and earthiness.
While Dolcetto di Dogliani wines are generally meant to be consumed young to enjoy their fresh fruitiness, some producers also make more structured and age-worthy versions. These wines can offer greater complexity and depth with a few years of ageing.
Dolcetto di Dogliani pairs well with a variety of foods, including pasta dishes, risotto, roasted meats, and aged cheeses. Its versatility, approachability, and affordability make it a popular choice among both wine enthusiasts and casual drinkers alike.