Peza

Learn more about Peza

There are four "appelation d'origine controlees" for wines produced in the prefecture of Heraclion, Crete:

  • Peza Red- Blends of Kotsifali and Mandilari and matured in oak barrels.. The rules stipulate yields of  less that 1000 Kg of wine per 1000 sq.m with a minimum sugar content of 188 grams/liter.
  • Peza white. Based on the Vilana white wine variety with a maximum alcohol content of 11-12,5 vol.
  • Archanes Red: Blends of Kotsifali and Mandilari
  • Dafnes Red: these are dry or sweet wines produced from the red-skin Laitiko variety. 

 Other permitted varieties in the Heraclion region:  Ladikino,  Syrah and Carignane, Athiri, Tthrapsathiri, Sylvaner.

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Diamantakis Winery, Ready, but will keep,

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£10.95

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