Les Terres Blanches

This vineyard, with its very white soils, sits just above Les Argillières. Patrice and Maxime have been working on obtaining more texture in the wine by crushing the grapes before pressing and it certainly adds an extra dimension to the peachy, floral fruit and chalky limestone freshness. Drink 2021-2027.

Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.

The Chardonnay (90p percent) is leavened by 10 percent Pinot Blanc here. The fruit and oak are in perfect balance, rounded and welcoming, with a more reductive crunch behind. There are little hints of verbena. This is very complete and very beautiful. Elegance and great length. Bravo. Drink 2018-2024.
Jasper Morris MW, Wine Buyer

With more than 35 vintages under his belt, Patrice Rion considers that 2015 is the finest of his career, offering elegance, acidity and persistence. They began picking on 5th September and finished before the rain which arrived the following weekend. The only sorting that needed doing was to remove any dried-out berries. The yields were acceptable, just 10 percent down in volume on the previous vintage. Unusually, Patrice and his son Maxime have used some whole bunches on certain cuvées, notably the Clos des Argillières and Clos St Marc.