Made with 90% Chardonnay and 10% Pinot Blanc, this is a fine, pale lemon yellow, with plenty of attractive fruit. Abundant yellow plum fruit dominates, alongside a good mineral background. This wine usually opens out rapidly then refines in later years.
Jasper Morris MW, Burgundy Wine Director

Picking began on 24th September through to 5th October, producing a tiny yield in Premeaux after heavy rain during flowering. However, Chambolle survived in places and did go through malolactic fermentation with ease, leaving Nuits-St Georges to be much later. Despite healthy fruit, the crop has been reduced severely, producing as little as 12 hl/ ha in places. Patrice uses 30% new wood on his village wines and 40% for his Premiers Crus. Wines marked as ‘Patrice Rion label’ are officially negoçiant cuvées, but in every case, except the village Chambolle-Musigny, the Rions have done all the vineyard work as well as made the wine.

The Chardonnay (90p percent) is leavened by 10 percent Pinot Blanc here. The fruit and oak are in perfect balance, rounded and welcoming, with a more reductive crunch behind. There are little hints of verbena. This is very complete and very beautiful. Elegance and great length. Bravo. Drink 2018-2024.
Jasper Morris MW, Wine Buyer

With more than 35 vintages under his belt, Patrice Rion considers that 2015 is the finest of his career, offering elegance, acidity and persistence. They began picking on 5th September and finished before the rain which arrived the following weekend. The only sorting that needed doing was to remove any dried-out berries. The yields were acceptable, just 10 percent down in volume on the previous vintage. Unusually, Patrice and his son Maxime have used some whole bunches on certain cuvées, notably the Clos des Argillières and Clos St Marc.