0800 280 2440
Contact UsPlease note:
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
We use cookies on our website to provide the best possible experience. By clicking ‘Accept and close’ you agree to the use of cookies. You can find out more about how we use cookies here
Accept and close
The vineyards near to Chablis itself were affected by the heat at Whitsun, which damaged the flowering, so the quantity of wine is no better than last year. Outlying communes, however, were less impacted. Benoît began the harvest early, on 11th September. He compares 2014 to 1996, 2007 (only richer) and 2010 (only more mineral). A recent development here is for the wines to be fermented using their own indigenous yeasts.