Recently Disgorged

The Recently Disgorged (RD) style was introduced for the first time by Madame Bollinger in 1961, on the 1952 Bollinger La Grande Année vintage. Disgorgement is a core process in the traditional method of sparkling wine-making. It involves the removal of the frozen sediment collected in a plastic pot at the neck of the inverted bottle, at the conclusion of the Champagne's ageing process.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2004 Champagne Bollinger, RD, Extra Brut
White
2004
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2002 Champagne Bollinger, R.D., Extra Brut
White
2002
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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Available in bond
1996 Champagne Bollinger R.D. Extra Brut
White
1996
Drink now
Full Bodied
Dry
12.0% Alcohol
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