Recently Disgorged

The Recently Disgorged (RD) style was introduced for the first time by Madame Bollinger in 1961, on the 1952 Bollinger La Grande Année vintage. Disgorgement is a core process in the traditional method of sparkling wine-making. It involves the removal of the frozen sediment collected in a plastic pot at the neck of the inverted bottle, at the conclusion of the Champagne's ageing process.

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bollinger, Ready, but will keep,
Bollinger, Ready, but will keep,
Showing 1-2 out of 2 items