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Ready, but will keep,
Bright lemon colour with golden tints, this has a ripe stone-fruit and lemon citrus peel profile. Orange blossom notes mingle with ginger and white pepper spice, adding definition and complexity. Attractive toasted hazelnut flavours that persist on the palate, combined with nervy acidity and a tightly wound core that gives focus on the finish. This is so wonderfully Old World in style, it reminds me of Chablis or White Burgundy.
Fiona Hayes, Buyer (September 2019)
Fiona Hayes, Buyer (September 2019)
Ready, but will keep,
This is distinctively Cabernet on the nose, with an attractive perfume of cassis and dark black berry fruits, as well as a subtle herbal top note. The tannins are powdery and firm, supporting the concentration and density on the palate. The length is extraordinary and the savoury finish delicious, inviting you to pour a second glass. Drink 2020-2035.
Fiona Hayes, Buyer (September 2019)
Fiona Hayes, Buyer (September 2019)
DeSante,
Ready, but will keep,
Bottles of this product are discounted by 30%. Price shown includes saving.
A blend of Alicante Bouschet and Petite Sirah, only one barrel of this wine is produced. The fruit undergoes whole-cluster fermentation, and if the team feels the wine needs more acidity, they add white varieties. The nose offers red fruits and floral aromatics with a blueberry top-note. The tannins are firm and fine-grained, balanced by a juicy fruit core with a long finsih. This wine defines the style of Desante, offering great concentration and complexity as well as restraint and freshness.
Fiona Hayes, Wine Buyer
A blend of Alicante Bouschet and Petite Sirah, only one barrel of this wine is produced. The fruit undergoes whole-cluster fermentation, and if the team feels the wine needs more acidity, they add white varieties. The nose offers red fruits and floral aromatics with a blueberry top-note. The tannins are firm and fine-grained, balanced by a juicy fruit core with a long finsih. This wine defines the style of Desante, offering great concentration and complexity as well as restraint and freshness.
Fiona Hayes, Wine Buyer
For laying down,
Bottles of this product are discounted by 10%. Price shown includes saving.
The 2014 Cabernet Sauvignon Estate is wonderfully savory and mineral, with a host of graphite, liquefied rock, floral and dark stone fruit notes that open up in the glass. Energetic, crystalline and beautifully focused throughout, the 2014 exudes class from the very first taste. Stylistically, it is a bit less generous than the 2013 was at the same stage in its life. This hypothetical blend is every bit as striking as the individual component lots suggested when I tasted them this past spring. Philip Togni adds that a larger than normal crop stretched out the harvest. Today, the 2014 is shaping up to be another uber-classic wine from Togni.
Antonio Galloni - vinous.com, Oct 2015
The 2014 Cabernet Sauvignon Estate is wonderfully savory and mineral, with a host of graphite, liquefied rock, floral and dark stone fruit notes that open up in the glass. Energetic, crystalline and beautifully focused throughout, the 2014 exudes class from the very first taste. Stylistically, it is a bit less generous than the 2013 was at the same stage in its life. This hypothetical blend is every bit as striking as the individual component lots suggested when I tasted them this past spring. Philip Togni adds that a larger than normal crop stretched out the harvest. Today, the 2014 is shaping up to be another uber-classic wine from Togni.
Antonio Galloni - vinous.com, Oct 2015
Ready, but will improve,
Bottles of this product are discounted by 20%. Price shown includes saving.
The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with waft of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative.
Robert Parker
The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with waft of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative.
Robert Parker
Cardinale Estate,
For laying down,
A brilliant wine from winemaker Chris Carpenter and the Kendall-Jackson family, this blend of 89% Cabernet Sauvignon and 11% Merlot, mostly coming from mountain vineyards owned by the Jackson family, is fabulous.
The 2013 Cardinale Proprietary Red Wine is dense purple-colored, a big, sweet kiss of crème de cassis as well as licorice, blackberry and espresso are all present in this full-bodied, rather sublime and intense Cabernet Sauvignon that should drink well for 25 or more years. This was aged in about 91% new French oak for 18-20 months prior to bottling. It is certainly one of the finest Cardinales I have tasted in my experience.
Robert M. Parker, Jr. - The Wine Advocate, Oct 2015
The 2013 Cardinale Proprietary Red Wine is dense purple-colored, a big, sweet kiss of crème de cassis as well as licorice, blackberry and espresso are all present in this full-bodied, rather sublime and intense Cabernet Sauvignon that should drink well for 25 or more years. This was aged in about 91% new French oak for 18-20 months prior to bottling. It is certainly one of the finest Cardinales I have tasted in my experience.
Robert M. Parker, Jr. - The Wine Advocate, Oct 2015
Opus One,
For laying down,
Dense, almost opaque in the glass with initial herbal/menthol top notes and clean oak/new leather aromas underneath, then in comes beautifully fresh fruit - dark cherry, blackberry and blueberry with a complement of vanilla and milk chocolate. There is plenty of firm but measured tannin here and great texture lifted by bright acidity. There is more savoury complexity of earth and forest floor on the palate and whilst the length is open and fresh the tannins gently nip in the finish so as not to reveal everything too early. A beautifully balanced Opus and elegance personified as we have come to expect from this leading estate.
Peter Newton, Private Account Manager.
Peter Newton, Private Account Manager.
Araujo Estate,
For laying down,
Bottles of this product are discounted by 30%. Price shown includes saving.
The wines from the extremely hot drought year, 2014, were just bottled prior to my visit. The 2014 Cabernet Sauvignon reflects the vintage’s precociousness and front-end loaded, flattering style. It is medium to full-bodied, shows beautiful fruit purity, deep black raspberry and blackcurrant fruit, moving toward blacker berries. There is a floral characteristic, spice, and a full-bodied, lush mouthfeel with silky tannin. Drink it over the next 25 years.
Robert M. Parker, The Wine Advicate (autumn 2016)
The wines from the extremely hot drought year, 2014, were just bottled prior to my visit. The 2014 Cabernet Sauvignon reflects the vintage’s precociousness and front-end loaded, flattering style. It is medium to full-bodied, shows beautiful fruit purity, deep black raspberry and blackcurrant fruit, moving toward blacker berries. There is a floral characteristic, spice, and a full-bodied, lush mouthfeel with silky tannin. Drink it over the next 25 years.
Robert M. Parker, The Wine Advicate (autumn 2016)
Hundred Acre Winery,
For laying down,
Bottles of this product are discounted by 10%. Price shown includes saving.
The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes.
Lisa Perrotti-Brown - 07/12/2018
The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes.
Lisa Perrotti-Brown - 07/12/2018
Colgin Cellars,
Ready, but will keep,
When I first heard about the wine, prior to opening a sample bottle, the concern at the back of my mind was that it was going to be another heavily-manipulated, over-extracted, over-oaked Napa Valley Cabernet, utterly lacking in elegance and finesse. Well, nothing could be further from the truth; the bouquet displays intense aromas of cassis, plum and black cherry, with hints of graphite and crushed rocks. On the palate the richness fills the mouth, with liquorice notes combining with the dark, berry fruit flavours. The tannins are very present but are exceptionally well-managed, so no harshness or austerity intrudes. The finish is extraordinary, with massive length but one is left with an overriding sense of grace and elegance rather than sheer power. In short, this is a wine of sublime sophistication which is highly reflective of its terroir, and is more than a match for top-level Classified Growths of Bordeaux in quality terms. Can be drunk from 2015 but capable of a further 25 years ageing.
The 2008 IX Estate wine is 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and 6% Petit Verdot. After fermentation the wine spent 21 months in new French oak barrels before being bottled unfined and unfiltered.
The 2008 IX Estate wine is 69% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc and 6% Petit Verdot. After fermentation the wine spent 21 months in new French oak barrels before being bottled unfined and unfiltered.
The wine combines juicy, red plums with red liquorice and cherries. There is a concentrated core of sweet spice here that is supported by refreshing acidity. The tannins are generous and ripe but have a grip and tension that persists on the finish. Subtle cedar, dark chocolate and vanilla notes add in layers of complexity.
Fiona Hayes, Wine Buyer (Spring 2019)