Paarl

At 18,000 hectares, the Paarl wine district incorporates the wards of Paarl, Wellington, and Franschhoek. Being further inland, warmer and lower-lying than its neighbour Stellenbosch, the greater Paarl district is more inclined to produce gutsy wines from granite and clay soils, typically from the Shiraz and Chenin Blanc varieties.

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