La Boudriotte
Showing 1-3 out of 3 items
Hide All Details
Jean-Claude Bachelet,
Ready, but will improve,
Bright and pale in colour, this has a lively bouquet with some fresh verbena, and white fruit. There is elegance at the front, a bit more weight behind and ripe apple notes, all in good balance. It demonstrates a softer texture on the finish, which is certainly very long. Drink 2020-2026.
Adam Bruntlett, Burgundy Buyer
With the move to superb new cellars in the hamlet of Gamay, next to St Aubin, Benoît and Jean-Baptiste Bachelet have taken over from their father Jean-Claude, though he may still be seen with his wartime vintage truck ferrying the grapes at harvest time. The basic principles of a long slow barrelageing for almost two years remain in force, while the state-of-the-art winery has improved consistency. In the vineyard, the brothers have been experimenting with biodynamic viticulture and have plans to extend this across their holdings which are in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. With vineyards mostly located in St Aubin and Chassagne-Montrachet, the Bachelet brothers – Benoît and Jean-Baptiste – had a torrid time in 2016 thanks to the frost, losing 75 percent of their crop. Despite the terrible spring weather and resultant disease pressure, they stuck to their biodynamic methods. The crop was so small, in fact, that they had to fill 44 unused barrels with water and sulphur dioxide to keep them fresh until they get another decent crop. There is no Chatenière in 2016 and many of the other cuvées are very small indeed.
Adam Bruntlett, Burgundy Buyer
With the move to superb new cellars in the hamlet of Gamay, next to St Aubin, Benoît and Jean-Baptiste Bachelet have taken over from their father Jean-Claude, though he may still be seen with his wartime vintage truck ferrying the grapes at harvest time. The basic principles of a long slow barrelageing for almost two years remain in force, while the state-of-the-art winery has improved consistency. In the vineyard, the brothers have been experimenting with biodynamic viticulture and have plans to extend this across their holdings which are in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. With vineyards mostly located in St Aubin and Chassagne-Montrachet, the Bachelet brothers – Benoît and Jean-Baptiste – had a torrid time in 2016 thanks to the frost, losing 75 percent of their crop. Despite the terrible spring weather and resultant disease pressure, they stuck to their biodynamic methods. The crop was so small, in fact, that they had to fill 44 unused barrels with water and sulphur dioxide to keep them fresh until they get another decent crop. There is no Chatenière in 2016 and many of the other cuvées are very small indeed.
For laying down,
Located in the lower part of Morgeot on heavier clay soils, this is a rich, brawny and muscular expression of Chassagne which has dense apricot fruit, citrusrind acidity and plenty of dry extract which hints at a promising future. Drink 2023-2030.
After the catastrophically small vintage last year, Caroline is much happier with the good – but in no sense excessive – crop of 2017. Indeed, her organic viticulture methods and old-vine holdings mean that yields are a long way below the permitted maximum. Caroline is pleased with the ripe fruit profile of the wines, highlighting the velour, density and volume as key attributes, but taking care to explain that they are not heavy. These are exciting wines, which will be hedonistic in youth but the abundance of dry extract points to huge ageing potential.
After the catastrophically small vintage last year, Caroline is much happier with the good – but in no sense excessive – crop of 2017. Indeed, her organic viticulture methods and old-vine holdings mean that yields are a long way below the permitted maximum. Caroline is pleased with the ripe fruit profile of the wines, highlighting the velour, density and volume as key attributes, but taking care to explain that they are not heavy. These are exciting wines, which will be hedonistic in youth but the abundance of dry extract points to huge ageing potential.
Showing 1-3 out of 3 items
The 2014 vintage is their first to be certified organic by Ecocert, which will appear on the label. Sadly it is another small crop, no bigger than 2013. While Caroline Lestimé was, as usual, self-deprecating with regards to her wines, we can tell you that they are absolutely stunning this year. We cannot remember a better vintage in her cellar.