During the last year, Etienne de Montille, who has run Château de Puligny-Montrachet for the last decade, bought out the previous owners. 2012 will therefore be the first vintage of the new regime and also the first which will be fully certified organic after completion of the necessary three years. In 2011 the Château has produced a good crop of white wines, with old-fashioned low alcohol levels in both the reds and whites: wines originally found to be around 12% abv have been adjusted to 12.5% abv, anything above that was untouched. The bouquet of this wine offers some floral notes, with some stone fruit behind. The palate is undeveloped with some enjoyable flesh, a peach or two, good acidity and persistence. Jasper Morris MW, Berrys' Burgundy Director
The bouquet of this wine offers some floral notes, with some stone fruit behind. The palate is undeveloped with some enjoyable flesh, a peach or two, good acidity and persistence.
Jasper Morris MW, Berrys' Burgundy Director