La Charmotte

Glamorous purple in colour, La Charmotte is really lively all the way through, without any reductive notes. On the palate, this is a plump and cheerful wine with good structural grip. There is a fine zip of energy and burst of fruit at the finish. Drink 2020-2026.
Jasper Morris MW, Wine Buyer

While delighted with the health and quality of his grapes, Thibault felt that it was necessary to adopt a light hand with extraction this year, as phenolic ripeness was only just in place. Sugar levels were correct, acidity in the end just what was needed, so his wines have the typical energy of 2015. There are a few more whole bunches than usual. As always, the wines take longer in this cellar to come round but we were impressed with the potential.

Just on the northern outskirts of the town, under the Bousselots Premier Cru, this site has quite a lot of clay. Here, Thibault is aiming for softness and freshness, achieved using 40 percent whole-bunch. Just like its Gevrey cousin, this is a very welcoming interpretation of the appellation. Drink 2020-2026.
Adam Bruntlett, Burgundy Buyer

In 2001 Thibault took over an old family property in Nuits-St Georges, reclaiming the vines which had been contracted out to various share-croppers. The family jewels ( his branch) consist of Richebourg, Clos de Vougeot and Nuits-St Georges Les St Georges, to which he has added further vineyards and a few cuvées made from purchased grapes. The vineyards are certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The oak regime is not to exceed 50 percent new barrels but also not to use any barrels more than three years old. Thibault has also developed several single-vineyard bottlings of Moulin-à-Vent (Beaujolais). In summer 2017 Thibault opened a new, environmentally friendly cuverie which harnesses geothermal and solar energy and recycles rainwater. Thibault Liger-Belair is a busy man. He has his fascinating project in Moulin-à- Vent (find his Cru Beaujolais wines on page 55) as well as overseeing the forestry and manufacture of the barrels for all his wines, and experimenting with very light toasting. Overall, he is quietly satisfied with this year’s results. He continues to work with varying levels of whole bunches and is trialling a refinement which involves removing the thick, central stalk of bunches, to leave mini-bunches. He was especially badly hit by frost in the Hautes Côtes and Chambolle but elsewhere this is a relatively happy cellar.

This year’s eight barrels are the biggest harvest Thibault has ever made here – and it’s a gorgeous wine to boot. It’s floral on the nose, with dark cherry fruit on the palate and layers of limestone freshness on the finish that give a salivating, perfumed ending that lingers. Drink 2020-2025.

Thibault continues to keep himself busy, having bought more vineyards in Moulinà-Vent. In the Côte d’Or he waited until 13th September to pick, feeling that the skins were not ripe until that point. He describes the vintage as transparent, where each vineyard’s identity is clearly visible, and one where those with large yields will not be able to hide. In the Beaujolais, hail was again a significant factor, reducing the average yield for those wines he made to an eye-watering 8hl/ha. The damage was so bad that it cost more to pick the grapes than he will make on the wines, but he felt a duty to harvest and vinify the fruit. With careful use of the vibrating sorting table, he was able to carefully select only the clean fruit and has made exceptional wines.

Immediately north of the town, La Charmotte lies just below Premier Cru Aux Bousselots. A soft and generous entry from the clay-rich soil is followed by firmer tannins from the lighter limestone. This is pretty and front-loaded with plenty of fresh red-fruit notes. Drink 2021-2026.