Prices:
Bottle
£49.95
Bottle 6 x 75cl24cs
Jasper Morris, MW - Wine Buyer
The harvest began with whites on 26th September, before the rain, then the reds were brought in during less good weather, with sorting necessary. The stems were ripe enough to allow for whole bunch vinification, and Pierre has chosen the soft pedal in 2013: not much punching down, more an infusion approach, less new wood and perhaps a shorter time in barrel. Pierre can see some elements of 2008 but with more weight, more flattering wines overall.
Bottle
£49.95
Bottle 6 x 75cl28cs
The good thing about having a domaine shared between Côte de Beaune and Côte de Nuits is that you are unlikely to sustain hail damage in every vineyard in any given vintage. The bad thing is that your Côte de Beaune vineyards will have suffered three years in a row. So this year we concentrate on Gevrey-Chambertin, where Louis’s results are excellent in 2014.
Bottle
£55.00
Bottle 6 x 75cl18cs
Jasper Morris, MW - Wine Buyer
A difficult year with cold damp conditions at harvest during the first week in October. Sorting was needed and it was important to be gentle in the maceration of the fruit. The grapes appeared ripe enough despite slightly low sugar levels. There is a little more wine than in 2012, and Louis was upbeat despite the repeated short crops.
Bottle
£57.50
Bottle 6 x 75cl19cs
89-91/100 Top Value wine Allen Meadows, burghound.com, Jan 2016
Magnum
£150.00
Magnum 3 x 150cl13cs
The 2013 “En Foule” version of Les Evocelles combines fruit from the plot of very high-density vines, along with the best from the adjacent old vines, all of which is vinified without de-stemming and then bottled uniquely in magnums. It has a fine pale colour with a heavenly, heady bouquet. There is a huge density of fruit on the palate then, in youth, a firm finish, which will ensure longevity.
Magnum
£150.00
Magnum 3 x 150cl21cs
Jasper Morris MW, Berrys' Burgundy Director Pierre Vincent’s reputation has been blossoming over the last few vintages, as critic’s rate his wines increasingly highly and repeated success at the International Wine Challenge has been rewarded with the Len Evans Trophy for consistency over 5 years. Pierre is looking to major on delicacy while building persistence, to which end the new oak component is being reduced and the whole bunch fermentation percentage increased. The Vougeraie 2011s were picked over 12 days, beginning on the 31st August.
Bottle 6 x 75cl2cs
Bottle 6 x 75cl1cs
Jasper Morris MW, Burgundy Director
Two recent trends which have been continued here by winemaker Pierre Vincent are a slight reduction in the amount of new oak, which now mostly comes from the local forest of Cîteaux, and a slight increase in the use of stems during vinification. The latter is subtly judged though, as there is very rarely any outright feel of the stems in the bouquet or on the palate. 2010 is a tiny crop here, averaging out at 24 hl/ha across the cellar but the wines are magically concentrated.
Bottle 6 x 75cl1cs
Planted at 36000 vines per hectare Les Evocelles must be among the highest density plantings in France. As a result the vines compete for water and nutrients producing small, highly flavoured berries. The wine shows ripe berries with rich cherry notes, finesse of a fine tannic structure and a finish that continues for a very long time. The 100% whole clusters are easily blended with the ripeness of fruit.
This superb domaine grows in reputation and also in size: this year sees the first vintage of Nuits-St Georges, Clos de Thorey. Look out for even further additions in the next two years. Winemaker Pierre Vincent’s style is for lighter colours and very sensual wines and he has done a cracking job again in 2012; a vintage which supported the plentiful use of whole bunch fermentation. The domaine is certified organic and fully biodynamic.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl3cs
Bottle 6 x 75cl1cs
Jasper Morris MW,Berrys' Burgundy Director The effects of the big freeze in December 2009 continue to be felt at Domaine Louis Boillot, as some of the vines haven’t yet recovered. There is even less of the village Gevrey-Chambertin than last year, but fortunately the excellent Les Evocelles Cuvée is not affected. In order to respect the freshness and delicacy of the vintage, Louis Boillot cut down the amount of punching down during vinification. This ensured the provision of elegance over extraction and his policy has clearly worked very well.
Bronze medal winner at the 2016 Decanter World Wine Awards
Glorious purple, the nose is layered with deliciously rich cherries, more fruit than stems. There is an appealing structure to this, dancing heady fruit and good freshness. A fine vineyard, well interpreted.
The domaine has developed its white wine holdings, with four new cuvées this year, arising out of Boisset’s purchase of Vincent Girardin’s business. Girardin had farming arrangements in Puligny- Montrachet, Puligny-Montrachet Champ Gain Premier Cru, Bienvenues-Bâtard- Montrachet Grand Cru and a tiny holding of Chevalier-Montrachet: Monsieur Boisset has now bought these vineyards. As well as these excellent whites, Pierre Vincent considers 2014 to be one of his best red wine vintages, with something in common with 2006 and 2010.