Pedro Ximénez (PX)

Pedro Ximénez (PX) Sherry is a luxuriously sweet fortified wine from the Jerez region in Andalusia, Spain. Made exclusively from the Pedro Ximénez grape, the wine is sun-dried to concentrate its sugars, resulting in a deep, dark colour and rich, syrupy texture with raisins, figs, and dark chocolate flavours. Aged using the Solera system, PX Sherry is ideal for dessert pairings and embodies the rich winemaking tradition of Andalusia.

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Pedro Ximénez (PX) Sherry is one of the sweetest and most indulgent styles of Sherry wine, originating from the Jerez region in Andalusia, Spain. Named after the white Pedro Ximénez grape from which it is exclusively made, this Sherry is renowned for its deep, dark colour and rich, syrupy texture. The grape's high sugar content is the key to the wine's exceptional sweetness and complexity.

The production process of PX Sherry is unique and labour-intensive. After harvesting, the grapes undergo a traditional sun-drying method known as "asoleo." They are laid out on mats under the sun for several days, allowing the water to evaporate and the sugars to concentrate as the grapes turn raisin-like. This process intensifies the flavours and sweetness of the grapes. Once dried, the grapes are gently pressed to extract a highly concentrated must, which is only partially fermented. Fermentation is halted by fortifying the must with grape spirit, preserving much of the natural sugar.

Ageing plays a crucial role in developing the complex character of Pedro Ximénez Sherry. The wine is matured using the Solera system, a dynamic ageing process where younger wines are gradually blended with older ones over many years. This method imparts depth, consistency, and a layered complexity to the Sherry. PX Sherries are often aged for extended periods, sometimes exceeding 30 years, which enhances their rich flavours and viscous texture.

Regarding flavour profile, PX Sherry offers an intense array of aromas and tastes. Expect deep notes of raisins, figs, dates, and prunes, complemented by hints of molasses, toffee, coffee, and dark chocolate. The wine's colour ranges from deep mahogany to ebony, and its texture is notably velvety and almost syrup-like. Despite its high sweetness—often containing over 400 grams of residual sugar per litre—the wine maintains a balance due to its underlying acidity and complex flavours.

Pedro Ximénez Sherry is typically enjoyed as a dessert wine and pairs wonderfully with rich foods. It complements strong blue cheeses and dark chocolate desserts and can even be drizzled over vanilla ice cream or pancakes for an indulgent treat. Served slightly chilled at around 12-14°C (54-57°F), it provides a luxurious finish to a meal.