Our catering team is led by Stewart Turner, previously of The Connaught Hotel, The Wolseley, and the three Michelin-starred Waterside Inn. They create seasonal menus to the same high standard as our wine, using the finest, freshest ingredients. You can choose one of our specially prepared set menus, or pick dishes from across our range.

As Britain’s oldest wine and spirit merchant, we will help you pick bottles that surprise and delight your guests. We have over 4,000 wines and spirits to choose from, and our experts will work with you to select the right ones for your event.

Turner says: "I want guests to have a complete dining experience, with food that is as good as the wine. Our menus are designed to work in harmony with the wines, creating a marriage that brings out the best in both."

We cater for all budgets, and there is no restaurant mark-up – you only pay the retail price, plus service at £15 per bottle.