Celebrating Spain

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A virtual tour around Spain’s most famous wine regions reads uncannily like a culinary guide. From the saline purity of Galician whites and Catalonia’s sophisticated sparkling wines, to the rich, savoury reds of Rioja and Ribera del Duero: these are food-friendly wines that reliably offer outstanding value.

Raventós i Blanc


Operating outside the Cava DO, the defiant Pepe Raventós produces delicious, pure and mineral sparkling wines.

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Benito Santos


This visionary producer was one of the first to craft fine, saline whites from the extraordinarily popular Albariño grape.

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Amézola de la Mora


Tradition meets modernity with sisters María and Cristina now at the helm of this historic Rioja bodega.

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Maverick Toni Sarrión has single-handedly transformed the reputation of the Bobal variety at this remarkable estate.

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