Made for us by Davide Rosso, this Barolo offers classic Nebbiolo character and structure. The fine yet densely packed tannins are enveloped in scented cherry and cranberry fruit, with florals that hint at dried violets. The opulent texture is balanced by refreshing, racy acidity and a core of chalky minerals. Accessible and seductive, this is a pleasure to drink now, but the sophistication and refinement of its concentration will allow it to age further in bottle. It will benefit from being decanted.
Davy Zyw, Wine Buyer

Deep red cherry in colour and bright with redcurrant, bramble and herbal aromas, this wine perfectly reflects the temperate 2013 vintage in Montalcino. Possessing refreshing acidity, mineral depth and finely integrated tannins, from its time spent in oak botti, the palate is sumptious, elegant and reffined. Made for us by the Luciani family, whose vineyards are located on Montalcino's eastern slopes, this is an example of classical Brunello at it's best. Drink now to 2030.
Davy Zyw, Wine Buyer, Berry Bros. & Rudd

As stylish as it is quaffable, this bottle represents a collaboration between two uniquely British companies. Renowned designer Paul Smith has worked with Berry Bros. & Rudd to produce just 5,000 bottles of this slightly less ordinary Claret.

Our best-selling wine for many decades, Good Ordinary Claret brilliantly highlights the sheer drinkability of modern red Bordeaux. Bright, medium ruby in colour, with a siren like nose of black cherries, bramble fruit and wood smoke. Instantly appealing, the palate follows through with delicious, juicy black fruit and a long, velvety finish. Equally at home with a weekday supper or a grand Sunday roast, it is the perfect wine for all occasions.