Our 2013 Bourgogne Rouge has a lively bouquet dominated by red cherry fruit, with support from a chorus of raspberry notes, and a lovely, crunchy, fruit texture on the palate. The wine’s vibrant fruit will prove a perfect partner to lamb or poultry dishes.
Jasper Morris MW - Wine Buyer

Jean-Claude Bachelet used to sell the majority of his crop to négociants. Nowadays the estate bottles virtually all of its wines and is considered as one of the most conscientious wine producers in St Aubin. His sons Benoît and Jean-Baptiste are now involved and there has been a further step up in quality and consistency. The white wines are matured in wooden barriques, of which around 10 percent are new. Bachelet's wines are exceptionally well balanced and display understated citrus and mineral characteristics.

Jean-Claude Bachelet’s Chassagne-Montrachet comes from various vineyards clustered by the Grands Crus. The 2013 vintage displays a discreet but fine bouquet while fresh, white stone fruit dominates the palate. It is perfectly poised, all about the fruit with just a trace of oak behind, a combination suited to a range of fish and poultry dishes.

As stylish as it is quaffable, this bottle represents a collaboration between two uniquely British companies. Renowned designer Paul Smith has worked with Berry Bros. & Rudd to produce just 5,000 bottles of this slightly less ordinary Claret.

Our best-selling wine for many decades, Good Ordinary Claret brilliantly highlights the sheer drinkability of modern red Bordeaux. Bright, medium ruby in colour, with a siren like nose of black cherries, bramble fruit and wood smoke. Instantly appealing, the palate follows through with delicious, juicy black fruit and a long, velvety finish. Equally at home with a weekday supper or a grand Sunday roast, it is the perfect wine for all occasions.